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47, Arya Gowder Road West Mambalam

The fruit contains appreciable quantities of sticky sugars which are hugely beneficial to the gastrointestinal tract. Illawarra Plum Gin Launch Event - Saturday 31st October - Click here to book! Illawarra Plum is an exception to this, a real star for east coast bush tucker. There seems to be common acceptance that a London Dry style gin requires Juniper in the botanical mix, but beyond this, it’s an open field. Disclaimer: this review is of an unsolicited samples provided by the distributor, opinions expressed regarding the product are my own. One of the most exciting spirit-makers in the Illawarra region, South Coast Distillery. Ingredients:- 20ml Headlands Illawarra Plum- 20ml Manly Spirits Zesty Limoncello- 15ml fresh lemon juice- 15ml egg white- Matso's Hard Lemon Alcoholic LemonadeInstructions:1. The heat energy is wasted, let alone the cooling water to condense the vapours in the condenser. Prevalent to the east coast of Australia, in eastern New South Wales and eastern Queensland, Illawarra plum is known by several other names such as the Plum Pine, or the Brown Pine. "A lot of these are natives (plants) that we use in our gin; we have lemon myrtle, which gives a lovely lemony, sherbet aromatic, and Illawarra plum, which are a bit like blueberries . It has since gone back to back Silver medals in San Francisco, as well as a Silver at London's World Gin Awards. This stands up very well as something to sip by itself over ice. All our botanicals are completely wild, hand foraged, unfortunately no one is farming these ingredients at this stage. Breakwater is our signature gin, inspired by classic London Dry Gin and our love of the coast. Blitz the plums in a food processor until the chunks are small, you don’t want a puree but also no large pieces. The Illawarra plum is a native Australian fruit that the business blends with both a gin and a base spirit Distiller Jared Smith wants to create a national spirit that utilises native fruits Wollongong distiller Dean Martelozzo likes to drink his Illawarra plum-infused spirit straight because he is still trying to work out the complex flavour. Add cornstarch 3. Drop us a line via our contact page to organise a time. Minimum 4 people - 1 person per still ($250 each)Maximum 8 people - 2 persons per still ($350 for 2)ProgrammeWorkshops are held 11:00AM to 3:00PM by appointment. 20mL Spirit of the Illawarra Plum 2. Illawarra Plum is also known as the Daalgaal, Goongum or Plum Pine. eVouchers are delivered by email and contain instructions to redeem them at checkout. The taste is soft on the tongue and mellow with a … Please note we do have a Northern Route. Lachie also has a PhD in science and Dean has an MBA, so combining our science and business skills was a perfect combination. Save Canapes + Cocktails - Illawarra Plum Gin Launch at South Coast Distillery to your collection. Share Canapes + Cocktails - Illawarra Plum Gin Launch at South Coast Distillery with your friends. None of our bottles have any plastic seal on them either, using only a paper label or wax to seal. While Oskar went on to work in some of the top cocktail bars in the UK, he met with distillers to bend their ear on how they started, and began to think that it was possible for him and Luke. Pre heat oven to 190C. Say you have 1000L of 7% ethanol. To see where the story goes from here, follow us on Facebook or Instagram @southcoastdistillery, Unit 8, 2 Drummond Street Mount Saint Thomas New South Wales 2500 Australia. Our company is four friends from high school who all like to appreciate high quality spirits. People will know how to use it, when it sits on the shelf in a store it will be with other gins.”, Myoporum insulare, commonly known as common boobialla, native juniper or blueberry tree[1] is a flowering plant in the figwort family Scrophulariaceae and is endemic to coastal areas of Australia. How do you go about creating spirits that are environmentally sustainable? PLUM PINE (ILLAWARRA PLUM) Podocarpus elatus. The Daalgaal Gin is very interesting and accomplished, with the Illawarra plums infusing the gin for some time lending it a lovely ruby colour and a delicate flavour that is completely balanced and natural. Instead of the sloe berry, it features the Davidson Plum, a unique rainforest fruit native to Australia, so you can enjoy the taste of down under wherever you are.

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