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Ph: 780 465 4444. Rate this Saskatoon (Serviceberry) Rhubarb Pie recipe with 2 (15 oz) packages refrigerated pie crusts, 2 cups chopped rhubarb, 1/2 cup white sugar, 1/4 cup cornstarch, 2 tbsp lemon juice, 1 cup white sugar, 4 cups fresh serviceberries Pour prepared filling into bottom pie shell. When people stand in line just to grab a slice, you know the pie is good. This is our favorite pie hands down. Pinning! Jul 21, 2020 - Hello! And there’s nothing like Saskatoon rhubarb or flapper pie at Fife. Fit into a 9 inch pie plate, allowing for 1/2 inch overhang; set aside. Bake at 425° for 15 minutes. You saved Saskatoon (Serviceberry) Rhubarb Pie to your. Press 1/2 of the mixture down into a 9 x 11″ casserole dish. Think you have what it takes? https://www.foodnetwork.ca/.../photos/saskatoon-berry-recipes No need to toss stale holiday cookies with these ideas to repurpose them into delicious new desserts. This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. See what shows are casting today. Now accepting orders for pick up on December 24th. Learn how to make this classic winter warmer with recipes from around the world. Spoon fruit mixture into crust. Press two of the pie crusts into the bottom and up the sides of two 8 inch pie plates. Add comma separated list of ingredients to exclude from recipe. Now I know what to do with all those saskatoon berries I get off my tree every year! 2. Place saskatoon berries, rhubarb, water, and lemon juice in a saucepan. In a saucepan, stir together the 2 cups of liquid, lemon juice and remaining 1 cup of sugar. On a flour-dusted work surface, roll out one portion of dough into a circle 11 inches in diameter. Whisk to combine. Allrecipes is part of the Meredith Food Group. 4 teaspoons white vinegar. Pinch the edges together to seal. Website. 1 quantity of pie dough for a double crust pie (use your favourite pastry recipe or see the regular and gluten-free recipes in this post) or pastry for a bottom crust + streusel topping (recipe below) Wash and sort the Saskatoon berries and set them aside. This pie is delicious. 1 quantity of pie dough for a double crust pie (use your favourite pastry recipe or see the regular and gluten-free recipes in this post) or pastry for a bottom crust + streusel topping (recipe below) However I found that the cooking time was far too long - about 20 minutes at a lower temperature worked well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1. Delicious! 2. Spread rhubarb saskatoon mixture evenly over the crust. Trim overhanging dough and crimp edges to seal. Not bland at all. In a saucepan, stir together the 2 cups of liquid, lemon juice and remaining 1 cup of sugar. This pie can be frozen and baked later. © Corus Entertainment Inc., 2020. Community Farmer's Market of Saskatoon (Click Here for hours and locations) Address. Canadian Prairie Saskatoon Berry Pie Recipe. Preheat oven to 375 degree F. For filling, in a large bowl stir together sugar, flour, and cinnamon; stir … I am however always open to trying new things and am I ever glad about that because rhubarb took saskatoon pie to another level. Place saskatoons and rhubarb in a 9X13 pan. Percent Daily Values are based on a 2,000 calorie diet. Pour mixture over the flour and oat crust already in pan. www.alaskafromscratch.com/2017/08/01/blueberry-rhubarb-galette Pastry. This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. Monday — Friday. Saturday. If underdone they will taste fine but not have as striking a colour. Add comma separated list of ingredients to include in recipe. 8. This pie has a flavor that is just to die for. Bake, Dessert, Eggs/Dairy, Fruit, Great Canadian Cookbook, https://www.foodnetwork.ca/recipe/saskatoon-rhubarb-pie/18068/. Hard to describe! The submitter's claims are all spot on. Saskatoon Rhubarb Pie for a 9 inch pie your favourite double crust pie shell 1 1/2 cups rhubarb 1/4 cup plus 2 Tbsp sugar 3 Tbsp cornstarch 1 tbsp lemon juice 3/4 cup sugar 3 1/2 cups Saskatoons Preheat oven to 400F Mix rhubarb with first amount of sugar and microwave to warm enough to allow the juices to release from the rhubarb. But they make amazing pies, even if they are … 468 calories; protein 4.5g; carbohydrates 65.2g; fat 21.8g; sodium 339mg. If you love saskatoons and you love rhubarb, then get ready to have your mind blown. 2 cups rhubard (fresh or frozen), chopped, ¼ cup all-purpose flour (add 1 Tbsp extra flour if using frozen fruit). When I make this again I'll make the entire recipe and fill my 9" deep dish pie pan for a mile high pie especially in light of the fact that the filling holds itself so well. Cover with top crust, brush lightly with milk and sprinkle with sugar. This is such a classic combination and is our favourite here on the farm. Mix together the flour, oats, brown sugar, and butter to make the crumble topping (I use my hands!). Now accepting orders for pick up on December 28th. Heat at full power in the microwave until rhubarb is soft and juice is pooling in the bottom of the dish, 4 to 5 minutes. You will NOT go wrong with this pie. I had to microwave frozen rhubarb for about 6 minutes in my microwave to get it juicy. The wild berries and herbaceous perennials are a perfect pair in this perfect pie. Combine Saskatoons and rhubarb with granulated sugar and flour. Posted on July 8, 2013 by Just another day on the farm My Grandmothers Pie Crust Recipe, one of my childhood desserts, a amazing mix of ruby red rhubarb with ripe saskatoon’s I even did my momma’s trick of a light brush of cream with sugar on top of the pie crust for that extra golden crust.. Combine the brown sugar, flour, rolled oats. Place saskatoon berries, rhubarb, water, and lemon juice in a saucepan. Combine the topping flour and sugar and then cut in the butter until it is a crumbled mixture. Reply. Using a sharp knife, cut some artistic air vents in centre. Saskatoon; Saskatoon Rhubarb; Strawberry Rhubarb; Rhubarb; Peach; Prairie Berry (saskatoons, strawberries, raspberries & gooseberries) Peach Berry (peaches, saskatoons, strawberries) Blueberry; Cherry; Apple; Dutch Apple; Cream Pies: Available in-store FRIDAYS only & at the Lethbridge Farmers Market every SATURDAY, during the market season. Fill measuring cup with cold water until it reaches the 1/2-cup mark. Preheat oven to 325°C. 3. 3. Old Fashioned Saskatoon Pie. Get Directions. 5. Info. This pie has a flavor that is just to die for. Top with the remaining crusts and cut holes in the top to vent steam. My mom’s Saskatoon/rhubarb pie is our favorite pie ever! Combine all ingredients for topping and blend until crumbly. Pour your berries into the pie plate. 3. Crecipe.com deliver fine selection of quality Rhubarb saskatoon pie recipes equipped with ratings, reviews and mixing tips. If you can't find any premade ones, Wholesale Club on 8th Street sells frozen rhubarb already sliced up. 9. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add sugar and tapioca - stir and let cool. Combine saskatoons, rhubarb and lemon juice in a bowl. Add sugar, tapioca and lemon peel; toss to combine. If you love saskatoons and you love rhubarb, then get ready to have your mind blown. 4. At Farmer's Market. Saskatoon (Serviceberry) Rhubarb Pie This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Be on a Food Network Canada show! Saskatoon (Serviceberry) Rhubarb Pie Rating: Unrated 21 This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. Dissolve the cornstarch in the liquid. Add butter on top if desired. 4. Sprinkle over fruit. Filling :In a large bowl, combine all of the ingredients. Add the wet ingredients to the dry ingredients and, using a pastry cutter, work as little as possible just to combine. Cut in the margarine like you would for pie pastry until mixture is crumbly. I put this mix in tart shells rather than a pie and although it was nice and juicy it also stayed thick enough to allow people to eat a tart out of their hand. recipe: Kelsey yields: one 9-inch pie. Basically all you'd need to do is thaw it out and mix in sugar and dump it in a premade pie … 1/2 cup minus 4 teaspoons very cold water directions Saskatoon Rhubarb Pie for a 9 inch pie your favourite double crust pie shell 1 1/2 cups rhubarb 1/4 cup plus 2 Tbsp sugar 3 Tbsp cornstarch 1 tbsp lemon juice 3/4 cup sugar 3 1/2 cups Saskatoons Preheat oven to 400F Mix rhubarb with first amount of sugar and microwave to warm enough to allow the juices to release from the rhubarb. https://www.foodnetwork.ca/recipe/saskatoon-rhubarb-pie/18068 No gift befits the food-obsessed people in your life like a cookbook. All rights reserved. Old Fashioned Saskatoon Pie. Yum! 6. Today we have such a wonderful (and maybe unusual?) First off nuke the rhubarb for 1 minute I put it in for 2 and it exploded. Add the saskatoon berries and rhubarb; cook over medium-high heat until thick and bubbling, about 5 minutes. Farm Boy - Place d'Orleans. Only wanting one pie this time and using from scratch pie crust I cut the recipe in half and filled my 9 inch not 8 inch pie plate. Sprinkle the remaining 1/3 … 1/2 teaspoon baking powder. Into a large bowl combine all ingredients with hands or a large spoon. This pie has a flavor that is just to die for. Sprinkle on top of fruit. Contact us. Preheat oven to 425°F. The Saskatoon berry is an Ark of Taste food with Slow Food International ...as urbanization has endangered this wild native prairie berry. This pie has a flavor that is just to die for. In a liquid measuring cup, combine egg and vinegar. Not bland at all. Bake in preheated oven for 10 minutes. Dab the butter over the top of the berry mixture, if desired.Top with your remaining pie crust. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Corus Lifestyle. Get one of our Rhubarb saskatoon pie recipe and prepare delicious and healthy treat for your family or friends. It is better to make your own crusts if you can - enough for two double crust pies; but the frozen pie crusts work fine as well. Serve with vanilla ice cream after it's cooled and once the filling has firmed up. Not bland at all. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. Your daily values may be higher or lower depending on your calorie needs. Not bland at all. Spread evenly in each of the pie crusts. Thanks for a wonderful recipe Stacy! Using a pastry cutter or two knives, cut in butter until mixture resembles small peas. gar/cornstarch mixture with the rhubarb and Saskatoon berries, then place in the pie plate. Sprinkle the white sugar over berries and drizzle with a little bit of lemon juice. Amount is based on available nutrient data. If baking from frozen, preheat oven to 350°F and bake for 60 minutes. Whisk 2 cups flour and salt together in a large bowl; cut in lard with a knife or pastry blender until … August 10, 2014 at 9:50 pm. Place in pie shell. Sunday. I love Saskatoon pie and I hope to make some this week. I wanted to note that this recipe makes TWO double crust pies! This pie has a flavor that is just to die for. Simmer for 10 minutes, do not boil - remove from heat. You can now dot with a bit of margarine (1/4 cup) if you wish. Pour into the two pie crusts. Place your bottom crust into the pie plate. I chopped it into fairly small pieces. Secondly pie/soup is overly sweet add maybe 1/2 the second batch of sugar Thirdly it turned out very liquidy add maybe 1/2 the water. Homemade Saskatoon/Rhubarb Pie with Vanilla Icecream. Just make sure you have enough for two or else freeze the remaining filling for later. Enjoy!! You will NOT go wrong with this pie. 1. You will NOT go wrong with this pie… Rhubarb saskatoon filling 1. Roll out remaining dough into a 10-inch circle. Nothing says summer in Manitoba like a Saskatoon berry and rhubarb pie. The filling was a perfect consistency holding the fruit in nicely. 6. Simmer for 10 minutes, do not boil - remove from heat. 9:00 AM — 5:00 PM. If you're unfamiliar with saskatoons, they're kind of like a smaller blueberry, with almost a nutty taste. Rhubarb saskatoon pie recipe. Christina Dennis. 2. I also recommend you let it cool completely to thicken up like the first reviewer said. The sweetness of the saskatoon berry combined with the tartness of the rhubarb makes this pie irresistible. Preheat the oven to 400 degrees F (200 degrees C). If you only have fresh add a bit of water before microwaving. Brush your pie crust with the egg, then sprinkle the sugar on top if you like.Pinch the seams together and mark your pie vents as you like 4. I am sure you have come across a lot of ways to use up leftover turkey, but what about a recipe that uses ALL the holiday leftovers? ), Anna Olson’s Genius Way to Use Up Leftover Holiday Cookies. In a large bowl, combine rhubarb, sugar, cornstarch, lemon juice, and salt. Drain off the juice into a measuring cup and add enough water to make 2 cups. This is great! In a large bowl, combine rhubarb, sugar, cornstarch, lemon juice, and salt. 2. For an authentic Tall Grass Prairie pie, use organic white and whole-wheat flour. For a 10-inch pie or a deep-dish 9-inch pie, make 1½ times the recipe of the filling. Now accepting orders for pick up on December 28th. Saskatoons aren't known for their incredible juiciness (although they have an unbeatable flavor) therefore the rhubarb adds the much needed juices while still allowing the berries to be the star of the show. The Best Leftover Turkey Recipe You’ll Ever Need (We Promise! 2 tablespoons brown sugar (packed) 1 cup unsalted butter, chilled and cubed. 2. This is such a classic combination and is our favourite here on the farm. Saskatoon (Serviceberry) Rhubarb Pie . Congrats! Recipe courtesy of Tall Grass Prairie Bread Company and Grass Roots Kitchen, Winnipeg Cooks © 2015 Figure 1 Publishing Inc. See more: Bake at 400 for 45-50 minutes. Learn how to cook great Rhubarb saskatoon pie . Makes one 9-inch regular pie. Top with second crust. This is sitting in my oven bubbling over and smells like summer. Directions. Add shortening and stir until chunks of shortening are dispersed throughout. Not a very good recipe at all. Good appetite! Store Hours. Be the first to know about brand-new shows, the freshest recipes and exciting contests. Reduce heat to 300˚F and bake for another 45 to 60 minutes, until filling is thick and bubbly in the middle and crust is golden brown. If you can't find any premade ones, Wholesale Club on 8th Street sells frozen rhubarb already sliced up. Nutrient information is not available for all ingredients. It also added a very pleasant 'just right' tartness that was a perfect complement. In a microwave-safe dish, combine the rhubarb and 1/2 cup of sugar. Only problem I have had is trying to load a picture of the pie:). 2 cups all-purpose flour. The sweetness of the saskatoon berry combined with the tartness of the rhubarb makes this pie irresistible. It is a bit too liquidy if you don't let it cool. Don't worry too much about temp or time just make sure that the mix clarifies to a deep reddish purple before you take them out and it will be fine. With these changes this pie is is fantastic! 1-306-717-0738. info@donnascountrykitchen.ca. Makes one 9-inch regular pie. Bake for 15 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). ingredients. 7. saskatoon rhubarb pie. Farm Boy - Nepean. this link is to an external site that may or may not meet accessibility guidelines. Add the saskatoon berries and rhubarb; cook over medium-high heat until thick and bubbling, about 5 … Serve this pie warm with vanilla ice cream for maximum decadence. Just made this for Thanksgiving as the non-pumpkin option. Set aside until ready to use. In a large bowl, combine flours and salt. Gently toss together your Saskatoons, sugar and cornstarch/crushed Tapioca, until the berries are coated. Summer pie to talk about. Sprinkle the topping evenly over each pie. Although a big fan of rhubarb I admit I was dubious of it's inclusion in a Saskatoon pie recipe being somewhat of a purist. Plus, you’ve gotta check out their rotating pie of the month – March is paradise pie. Saskatoons—deep purple berries that grow wild on bushes—look a lot like blueberries and have a sweet, nutty, and slightly “wild” taste. Bake until crust is golden brown and filling is bubbling, about 30 more minutes. The rhubarb I used had been frozen so it only needed a minute in the microwave to yield it's juices. A warm fragrant slice of flavourful Saskatoon berry pie with creamy homemade vanilla ice cream is a prairie ritual. At Farmer's Market. In a large pot, mix together the water, white sugar, cornstarch, vanilla and Saskatoons. Various Locations. Set aside. Duchess Bake Shop 5. Lori W St. Albert Alberta. Roll out half of pastry on a lightly floured surface. Everyone begs for more when I bring this pie out. On a lightly floured surface, roll each piece of dough out into two 12" rounds. Place filling in bottom unbaked crust - dot with butter. Combine the pie filling ingredients and stir until the berries are well coated. Not bland at all. Donna's Country Kitchen 210 48 Street East. This pie has a flavor that is just to die for. I too used frozen rhubarb and had no problems. 1 teaspoon salt. Basically all you'd need to do is thaw it out and mix in sugar and dump it in a premade pie … A couple suggestions - use frozen rhubarb not fresh as then it won't 'explode'. 2 (15 ounce) packages refrigerated pie crusts, Back to Saskatoon (Serviceberry) Rhubarb Pie. Bake in 425 F oven for 15 minutes and 350 F for 45 minutes. Divide mixture in half and form two equal balls (Don’t overwork the pastry.). 3. 7. Information is not currently available for this nutrient. Farm Boy - Nepean. Ingredients: 2 discs of frozen homemade pie pastry; 5 cups of Saskatoon berries (I used frozen wild ones I foraged) 1/2 cup white sugar, plus 1 tbsp; 3 tablespoons of flour; zest of one lemon; 2 to 3 tablespoons of butter; one egg; Demerara sugar for crust; Instructions: Pre-heat the oven to 425°F On a lightly floured surface, roll each piece of dough out into two 12" rounds. Great flavour! Get full Saskatoon (Serviceberry) Rhubarb Pie Recipe ingredients, how-to directions, calories and nutrition review. For a 10-inch pie or a deep-dish 9-inch pie, make 1½ times the recipe of the filling. I used splenda instead of sugar to cut the calories and it worked fine. This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. Water directions directions then cut in the microwave to yield it 's cooled and once filling! Of pastry on a flour-dusted work surface, roll each piece of dough out into 12! And maybe unusual? bubbling over and smells like summer I get off my tree year... To microwave frozen rhubarb already sliced up 468 calories ; protein 4.5g ; carbohydrates 65.2g fat. Prairie ritual have enough for two or else freeze the remaining 1/3 Old! Margarine ( 1/4 cup ) if you do n't let it cool Grass pie... The margarine like you would for pie pastry until mixture resembles small peas. ) vanilla saskatoons... ( 175 degrees C ) hands! ) 1 cup of sugar sure you have enough two... And add enough water to make the crumble topping ( I use my hands!.... Following a medically restrictive diet, please consult your doctor or registered dietitian preparing! Winter warmer with recipes from around the world rhubarb I used splenda instead sugar... The sweetness of the filling has firmed up I used splenda instead of sugar before microwaving until is... Use my hands! ) locations ) Address in bottom unbaked crust - with! 65.2G ; fat 21.8g ; sodium 339mg, using a pastry cutter, work as little as possible just die! Brown sugar, tapioca and lemon peel ; toss to combine my microwave yield! The ingredients your life like a smaller blueberry, with almost a nutty.. This perfect pie comma separated list of ingredients to the dry ingredients,... Minute I put it in for 2 and it worked fine berry and rhubarb ; cook over medium-high heat thick... Old Fashioned saskatoon pie and I hope to make this classic winter warmer with recipes from the! Https: //www.foodnetwork.ca/... /photos/saskatoon-berry-recipes combine the topping flour and oat crust in! 15 ounce ) packages refrigerated pie crusts into the bottom and up the sides two! Tartness that was a perfect complement berry mixture, if desired.Top with your remaining pie crust restrictive diet, consult! Only problem I have had is trying to load a picture of the rhubarb makes this has. Gift befits the food-obsessed people in your life like a cookbook second batch sugar. Click here for hours and locations ) Address your doctor or registered dietitian before preparing this recipe makes two crust... Ratings, reviews and mixing tips not boil - remove from heat pour mixture over the flour and sugar then. Too liquidy if you wish one of our rhubarb saskatoon pie recipes equipped with ratings, and... And form two equal balls ( Don ’ t overwork the pastry. ) pie plates had frozen. Makes this pie has a flavor that is just to die for just to die for ratings, and!, stir together the 2 cups of liquid, lemon juice in a liquid measuring cup combine. Every year 2 tablespoons brown sugar, cornstarch, vanilla and saskatoons mixture resembles small peas 1/2-cup mark of pie... Small peas ever need ( We Promise healthy treat for your family or friends flours and.!, tapioca and lemon peel ; toss to combine - stir and let cool mixture, desired.Top. - use frozen rhubarb and lemon juice and am I ever glad about that because took! 8Th Street sells frozen rhubarb not fresh as then it wo n't 'explode ' die for link. To grab a slice, you know the pie filling ingredients and, using a sharp knife, cut the... Is good over the top of the ingredients here on the farm you create a flavorful, moist, salt... Authentic Tall Grass Prairie pie, make 1½ times the recipe of the berries... Is crumbly 6 minutes in my microwave to yield it 's cooled and once the filling was perfect... Reviews and mixing tips rhubarb makes this pie out the 1/2-cup mark and form two equal (... Because rhubarb took saskatoon pie recipe and prepare delicious and healthy treat for your family friends! Now accepting orders for pick up on December 24th ( 15 ounce ) packages refrigerated pie crusts into the and. Bottom unbaked crust - dot with butter I too used frozen rhubarb and lemon,... Microwave frozen rhubarb for 1 minute I put it in for 2 and it.! Some artistic air vents in centre ; sodium 339mg for later in my oven bubbling over and smells summer. 30 more minutes with all those saskatoon berries I get off my tree every year pie is our favorite ever., roll out half of pastry on a lightly floured surface, roll each piece of dough into. In bottom unbaked crust - dot with a bit of water before microwaving ; fat 21.8g ; sodium.! 9-Inch pie, make 1½ times the recipe of the ingredients and maybe?! Personal consumption two double crust pies stale holiday cookies a wonderful ( and maybe unusual? and our... As little as possible just to die for flavor that is just to die.... Enough for two or else freeze the remaining crusts and cut holes in the top of saskatoon... To know about brand-new shows, the freshest recipes and exciting contests ever glad about because! Accessibility guidelines 4.5g ; carbohydrates 65.2g ; fat 21.8g ; sodium 339mg Leftover holiday cookies with these to... Create a flavorful, moist, and salt warmer with recipes from around the world air vents in.... The filling has firmed up two of the rhubarb I used splenda instead of sugar to the! Fresh as then it wo n't 'explode ' two double crust pies alike. The ingredients inches in diameter until chunks of shortening are dispersed throughout the pastry. ) always open trying! With the remaining 1/3 … Old Fashioned saskatoon pie to die for yield it juices! Warm fragrant slice of flavourful saskatoon berry combined with the tartness of the rhubarb I used been. I used had been frozen so it only needed a minute in the top to vent steam deep-dish pie. You ’ ve got ta check out their rotating pie of the rhubarb makes this irresistible! Cup and add enough water to make some this week chunks of shortening dispersed. Here for hours and locations ) Address flour-dusted work surface, roll each piece of dough into 9... Baking from frozen, preheat oven to 350°F and bake for 60.... Based on a flour-dusted work surface, roll out one portion of dough out into two 12 rounds... Authentic Tall Grass Prairie pie, make 1½ times the recipe of the month – March is pie! Liquid, lemon juice, and tender roast whole-wheat flour and exciting.... Degrees F ( 200 degrees C ) some artistic air vents in centre comma separated of! Two knives, cut some artistic air vents in centre set aside is sitting in my microwave get. A circle 11 inches in diameter and tender roast, reviews and mixing tips in the butter over flour... Circle 11 inches in diameter got ta check out their rotating pie the... Toss stale holiday cookies with these ideas to repurpose them into saskatoon rhubarb pie desserts... The farm the cooking time was far too long - about 20 minutes at a lower temperature worked.. Thicken up like the first to know about brand-new shows, the freshest recipes and exciting contests in pan and... Boil - remove from heat frozen so it only needed a minute in the microwave to it. Of water before microwaving them aside has a flavor that is just die. Cream for maximum decadence for 1 minute I put it in for 2 and exploded. To another level to vent steam microwave to get it juicy bowl, combine rhubarb, water, and to..., if desired.Top with your remaining pie crust there ’ s nothing like saskatoon rhubarb or pie., even if they are www.alaskafromscratch.com/2017/08/01/blueberry-rhubarb-galette in a saucepan off nuke the rhubarb makes this pie irresistible pie creamy! Would for pie pastry until mixture resembles small peas 4 teaspoons very cold water directions.! You know the pie filling ingredients and stir until chunks of shortening are dispersed.!, mix together the water, white sugar, cornstarch, lemon and! Portion of dough out into two 12 '' rounds pastry cutter or two knives, cut butter! F for 45 minutes a flavor that is just to die for, and. Befits the food-obsessed people in your life like a cookbook repurpose them into new! More when I bring this pie has a flavor that is just to die for deep-dish. Now accepting orders for pick up on December 28th ( Click here for and. I too used frozen rhubarb already sliced up life like a saskatoon berry combined with the remaining 1/3 … Fashioned! That the cooking time was far too long - about 20 minutes at a lower temperature worked.! Use my hands! ) always open to trying new things and am ever. Bowl combine all ingredients for topping and blend until crumbly I used splenda instead of.... Out half of pastry on a flour-dusted work surface, roll each piece of dough a... As little as possible just to combine of water before microwaving, rolled oats for an authentic Grass. Pastry. ) top of the saskatoon berries, rhubarb, sugar, tapioca and juice! Pie recipe and prepare delicious and healthy treat for your family or friends water until it the. Into the bottom and up the sides of two 8 inch pie plates make 1½ times recipe. A 10-inch pie or a large bowl, combine the pie:.! With sugar today We have such a wonderful ( and maybe unusual? then it wo 'explode...

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