Bake the cake in the middle shelf of your oven and check the cake after 30 to 35 minutes or until the cake tester comes out clean. This easy vanilla sponge cake recipe forms the basis of almost every cake I’ve ever made. This recipe is amazing!! I will do a separate post on cup conversions to grams. Hello Fatima, thank you so much for your feedback, I am glad you loved the cake recipe and thanks for giving it a try. Baking powder: You don’t necessarily need this when using self-raising flour but I added about ½ teaspoon for good measure (I don’t have trust issues btw), Preheat the oven at 180C/ 375F or 160C/320F for a fan oven, Prepare the cake 31 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Bake a cake for an afternoon tea or coffee morning. Beat the butter and powdered sugar until frothy. Hi there, you would love it. The recipe is amazing! There wasn’t much sugar either which was cool. If you made this easy cake recipe, don’t forget to leave me feedback. Divide the batter between the prepared tins and bake in the oven for between 25 to 30 minutes or until skewer/cake tester comes out clean. Keep up the good work! Beat the butter and powdered sugar until frothy. As mentioned above, this is my basic and easy vanilla sponge cake recipe which only calls for self-raising flour instead of cake flour. I woke love to try this recipe but we do not eat eggs therefore any chance you can suggest substitute for using eggs. Home » Dessert » Easy Vanilla Sponge Cake Recipe. one at a time along with the vanilla essence and mix until combined. Made this cake last week and loved it. You can optionally use an orange or lemon essence as well. Thank you, Pauline, I am happy to know the cake turns out great for you. Hi. This easy vanilla sponge cake would keep in the fridge for up to 5 days. E.g., if the recipe temperature calls for 190C, set the oven at 170C. My only question is as to why my cakes barely rose ! Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). What measurements would you use and do you think I would need to bake 2 of them? Welcome and thanks for visiting my food blog “The Dinner Bite”. Thanks so much. I do not miss those days at all!!! Helo Yuyi, I have not tried this cake in a bundt pan. Learn in this video how to make a vanilla sponge cake from scratch by using a yummy and easy homemade Victoria sponge cake recipe! Thanks for your feedback Ana, I am happy you loved it and God bless our mothers for everything. This is my best vanilla cake recipe. This brings me to oven temperature. This cake is the lightest, fluffiest and tastiest simple plain vanilla sponge cake ever. Your email address will not be published. Wonderful ! Serve it as a tea cake by itself or use as a base for any other cakes that you want to make during a special occasion like birthday parties or festivals like Christmas. “If you look over the years, the styles have changed – the clothes, the hair, the production, the approach to the songs. Hi Aamenah, this 200g recipe would work too. You can send your photo to me on Instagram @thedinnerbite or on email email@example.com. Ever since, i have been hunting for this recipe all over the internet. Did I do something wrong maybe? Hi how far in advance can I make this cake? loved it !!!! Feel free to decorate or embellish just as you like. Hi, Icing sugar is simply another name for powdered sugar or confectioners’ sugar. thanks. You're currently on page 1 Page 2 Next; Classic Victoria sandwich recipe. What must you do if your butter makes lumps. Thanks! Thanks again for such a yummy recipe.. What must I be doing wrong ? thanks. Ensure this is at room temperature, Eggs (at room temperature): I hate eggy smell in cakes, so I always use one less egg than the recipe calls for. It is called as the hot milk cake. Thank you for this recipe! Tag me @thedinnerbite on Instagram and save away to your Pinterest. Hello Nikki, do you mean just linning the bottom of the baking pan with parchement paper? Thank you so much, Tanya, your comment made my day. It smells awesome but I haven’t tasted mine yet. A cake that makes everyone believe that you are a star baker and you belong in the tent for GBBO (Great British Bake Off). Here are the 6 easy steps to sponge cake perfection: grease and line the baking tins (even if they claim to be non-stick) cream the butter and … Feel free to browse through, you are guaranteed nothing here but a yummy experience. Sponge cake recipes. My God-daughter requested a rainbow cake for her birthday so I did a test run of this recipe and it was awesome. Once the butter, eggs and sugar mixture is airy and light, the flour is folded into this carefully using a spatula. I would be sharing my chocolate cake recipe soon. Easy Vanilla Sponge Cake Recipe! Butter and line the tin base with a circle parchment paper. I was a bit nervous about the grams to cups conversion as I do not have a scale. Sponge ingredients: 1 basic sponge cake (see above recipe) 190 ml lemon curd 205 ml cream whipped icing sugar to decorate Method: Cut the cake into two discs. How do I convert to cup because I don’t have scale. I have had some few cakes fails in my life; this is not one of them. Thanks, Hey, I’m a first time baker and only 16. Will I get the same results if I double recipe? We used to cream the butter and sugar with wooden spoon for hrs. It makes creaming process easy, Cake butter or any other quality butter. It is really nice to meet you! Unlike many other cakes, the sponge cake is set apart because it doesn’t require any fancy ingredient like leavening, shortening or products that are not easily available for home baking. Cream butter and sugar: Add the butter, sugar, oil and vanilla extract to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. Without layering the cake? God bless. For the flour, butter, and sugar pls. you wrote icing sugar. Made from staple ingredients found in our kitchen, this cake is extremely easy to make. for long time It’s amazing. Whip up a classic vanilla sponge on a rainy day, take to a friend’s for coffee (guaranteeing another invite), or make, with love, as a birthday or occasion cake. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. More power! The cake was light and moist. I would love to send a photo of the cake for your review if you want to see what I mean. Thank you! Grease the paper and the sides of the pan well. An easy recipe for a simple, moist and delicious vanilla sponge cake. If you want some height to it, you could use a deep 6-inch cake pan like the one in the photo. The secret to a soft, spongy cake is in the beating of eggs and butter mixture. … the sugar and butter together until light and fluffy. https://letthebakingbegin.com/simple-yellow-sponge-cake-recipe I have used 3 large eggs for this sponge cake, Vanilla paste or vanilla extract flavouring: any of these works just fine. I hope you are subscribed to the blog already so that you get notified when the recipe is uploaded. The first tip, you do not want to line sponge cake tins, it is important that it can form a crust against the sides of the tin. Aw, Sai, that is so good to hear. Smooth the surface and place it into a preheated oven at 180C for 45 minutes or until the top is golden brown and a skewer inserted into the center comes out clean. If you have been on the hunt for a basic vanilla cake recipe then you are welcome, as I have just the right, easy and quick vanilla sponge cake for you. What am I doing wrong ?? I would like to try the recipe but only have AP flour. I put both together but both were very small and flat. Can you clarify which sugar is comparable to what we carry? I thank you in advance and look forward to hearing from you soon. You wrote powdered sugar for the baking part. Break the eggs into the butter mixture and mix. I’ll give it a go this weekend. I have a question I hope you give the recipe another go. Plus, this professional bakery style cake stays fresh and moist for 4 days — that’s unheard of!. Thanks, Hi Nathan, yes, you can half the recipe and you are also correct about adjusting the cooking time. Every cake expert or beginner would need the following Note: I ate all the trimmings from the top and had to stop myself it was so good lol. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. Yass! I too ..I made this Cake forst time and It was Amazing …. My hand trusted hand mixer was less than a tenner when I bought it and I have had it almost 9 years now. Thank you for your feedback and I am glad you found the instructions easy to follow. Will this cake hold up if you stack it up and cover with fondant? In the meantime, kindly check my coffee cake recipe. The sponge cake is considered one of the earliest cakes that incorporated yeast-less baking technique which did not depend on yeast for the rise. Feel free to browse through, you are guaranteed nothing here but a yummy experience, Hi Ajoke, I was going to bake in a traybake tin, 13×9 inches. It is one bowl, quick and super easy to make. Grease and line your cake tin. SUPER YUMMY homemade cake recipe by www.homemaderecipesfromscratch.com! I tried this cake today, It was super easy to whip up, and it came out great! Vanilla Sponge Cake Recipe: Fluffy & Moist ⋆ Shani's Sweet Art Although I learnt the hard way as we had no stand mixer or hand mixer. It is a good one if you love coffee. Hi, Melissa, if you used 2 pans for the cake, then it would make sense at 1.5-inch thickness. I tried another vanilla sponge recipe a few days ago and it was a disaster. that wouldn’t make the cake talller. Thank you. Kindly see the recipe card for the measurements used. How long would I have to bake them? Also if you love coffee then this delicious coffee cake has your name written all over it. Can you please guide me about the ingredients if i want to bake in a 9×5 loaf tin The adults in the house enjoyed it as well! Yes, Anab you would. Thank you, kindly let me know how it goes. Kindly let me know how it turns out. Combine flour and baking powder, add to the creamed mixture and mix well. ENJOY! I would suggest you stick with the cup conversion you used for the cake as it worked for you. Once the cake is cooled, decorate as desired. Click metrics under the list of ingredients for this. did you use 8-inch cake pan? Beat all icing ingredients until frothy and light. I was looking for a new recipe for a vanilla sponge and came across this one – it’s rocking!! Please subscribe to the blog if you haven’t for free new recipes in your inbox, Filed Under: Dessert Tagged With: baking, cake flour, flour, Hello, Nice to meet you! pans (2 x 8” round). essential tools and equipment to make their baking experience stress free. In a medium bowl, cream together the sugar and butter. This is the basic sponge cake recipe you can pull off and make everyone doff their hats to you. Thanks a million! Took me back to a store-bought sponge cake that we used to enjoy on special occasions in my childhood! Preheat oven to 180 degrees C. Grease and flour a 23cm x 23cm cake pan or line a muffin pan with paper liners. I also put all the mixture into a 20 cm baking pan . I usually do 150g of flour for 1 7-inch cake pan. If so, how much longer do you recommend it to bake? This old-fashioned cake has been around for a very long time. If so how would you recommend doing it? Its really a tasty cake,easy to made,very sponge.This cake be ready in short time.Everyone can try to make it. Fold the flour into the mix using a wooden ladle instead of the hand mixer. It is important to start baking the cake at the right temperature. To do this, use wax paper to spread butter or margarine around all the areas your batter will touch whilst cooking. Gorgeous texture, yummy taste. What height tins did you use? Not one to be beaten (excuse the pun), I tried another recipe (yours) and it turned out perfectly so thank you for a lovely, easy to follow recipe. Do let me know how it turns out. I’d like to make the second layer on Thursday but a: it needs to be a surprise and b: it needs to keep.. I tried this recipe today and it’s one of the best I’ve ever come across! Every sponge cake recipe I tried was either dry, chewy or dense. Does that height sound right to you or is it supposed to rise much higher? Turn this cake to Victoria sponge cake by sandwiching two baked cakes with buttercream and jam. I am happy you gave my cake recipe a chance. It is also easy to double or triple the recipe if you happen to be making a tiered wedding cake. Required fields are marked *. Dust with icing sugar. Since started baking few months ago,i have tried different recipes of vanilla cake and some turned out ok but never as a cake should be…from searching different websites and on youtube, God just popped your website and i decided to give it a try and i have just one word “WOW” this is the first and best cake i have made since started baking…so easy to make, the results and taste blown me away. Cup measurements vary depending on the country you are. No, I won’t make you do it the hard way. Loved your super easy instructions to a wonderful cake, my whole family loved it…. It’s easy and you can make hundreds of different cakes with this base. STEP 2. Thanks. …. Hello Kerry, thank you so much for your feedback, I am so glad this recipe turned out well for you. As an Amazon Associate, I earn from qualifying purchases. Fold in reserved flour mixture in … It is 8 years strong! Preheat the oven to 350 degrees F (175 degrees C). Thank you and I look forward to your feedback, Hi I tried your cake receipe and it turned out beautiful. The rise depends heavily on the amount of air incorporated during the whisking stage. Thanks. Can i use to make cupcakes? it is so soft and fluffy.. I’m shocked, as this was initially a “tester” for my partners birthday cake this Friday.. What I’d like to know is can we freeze the sponge..? A perfect cake recipe for everyone’s birthday or an afternoon tea. It is fluffy, light, moist and delicious! Trying the same recipe for cupcakes today! Line your baking tins (s) (I usually use 2 x 20cm round sandwich tins or a 20cm x 30cm rectangular tin, depending on the shape of cake I want to make). If you line the tin the sponges will be soggy. Do you love this easy cake recipe, why not give this orange cake a go? I want to learn how to make other types of cakes, but this easy vanilla cake recipe was the first cake I learnt to bake. Milk: this is almost optional but recommended if you have it on hand. Don’t forget to use a dowel to stack them together. Remove cake from the To make chocolate flavour, add 2 tbsp for unsweetened cocoa powder to the dry mix. Preheat oven to 180C. It is amaaaaaazing! A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days. do you think you could send a recipe on how to bake on a stove top instead i don t have an oven. I left it in the over for 30 mins on 160 ( fan over) The cake rose and had a nice shape : however some it was not cooked . This should be about 3 to 5 minutes, Then add the eggs one at a time along with the vanilla essence and mix until combined. You can use store-bought or homemade strawberry or raspberry jam. It is a cake taboo to open the oven quickly, do this towards the end of the baking time suggested. I would really need some help with the measurements if you dont mind.. No Jenna, the sugar is not the same quantity as the butter and flour. Wrap in a cling film or airtight container. Great work! You would need a hand mixer, in fact, it doesn’t have to be fancy. Thank you. Hi! Sieve together the maida, salt, baking powder and baking soda in a bowl. Thanks. Add the zest and juice of one lemon to the cake batter for a beautiful lemon sponge cake ever. This was the first cakes i baked in years and it turned out amazing! This was perfect. Hubs, who is not into sweet stuff, cannot stop eating it! I followed the recipe however I used 150g of sugar and flour and 2 eggs instead . This is due to the cake having so little fat content. Thank you! Cup measurements are not made equal and they differ in each country too. I would recommend using a hand mixer because of the quantity used in this recipe. Using a hand mixer or stand mixer. I will still recommend 20 minutes or until a cake tester inserted in the cupcakes comes out clean. Thanks for the memories and recipe, This is yummy all the way. My question is the cake came out like 1 to 1.5 inch height using an 8″ square pan that is 2 inches deep. 5 minutes, Then add the eggs Thank you so much, Louise, I am happy you found the tips helpful, I will be sharing the chocolate version later on the blog. Spread the lemon curd over the bottom one and top with whipped cream. This prevents the cake from drying out especially from catching the smell of other foods in your fridge. Im sooooo glad i found your recipe again! Preheat the oven before you place the cake batter in the oven. Hello from NZ! Hi what would the measurements be for an 8 inch tin, 4 inches deep, would rather make 2 smaller sponges so not sure the amount of each ingredient, thanks, I just baked this cake and it has turned out amazing! I will share my cake flour recipe at some point but today, let’s do the classic. I have always had a fear of making a vanilla cake since my 1st experience was not a good one. Thank you for this easy and beautiful recipe. Thanks! I love this sponge cake recipe. A basic Victoria sponge cake recipe is very easy to make. If so how long should they bake. I found this article useful, you can check it out Egg replacement for baking by the kitchn Kindly let me know which of the recommended substitute you try, I may give it a go myself. Beat in the eggs, one at a time, then stir in the vanilla essence. Before we start experimenting with other types of cake, it is important to be able to nail the basic which is this vanilla sponge cake here. Transfer it into a piping bag and keep ready for decoration. I live in America and we carry granulated sugar and powdered sugar. parchment paper or cake pan liner: use this to line the case of the cake pan for ease when removing the cake from the pan. if using 1 pan instead of 2, make sure you adjust the baking time accordingly. E.g., if the recipe temperature calls for 180C/375F, set the oven at 160C/320F. Can I put baking paper in it to make it taller and make one cake? Hahahaha…Your mum reminds me of mine. Butter and line the tin base with a circle parchment paper, Start by creaming How should I change the measurements to make a 3 layer cake using a 9” cake tin? Transfer to a greased and floured cake tin. How thick will each cake be how thick if I double the recipe? Yes, you can, Emma. Hi i am going to try make a car cake this week, would this cake be OK for carving? This is a classic European sponge cake (aka Genoise). I think everyone needs a classic sponge cake recipe in their lives that is foolproof and delicious. I did not put baking soda,just baking powder tho. Thank you and I look forward to seeing your photo. Line two 23cm round cake pans or one 23 x 33 cm rectangular baking pan with wax paper. My whole family won’t stop nagging me to make another one. Read More…, Copyright © 2020 The Dinner Bite on the Brunch Pro Theme, Start by creaming the sugar and butter together until light and fluffy. Can you kindly confirm I am using the correct cup amounts. Had some choc frosting to use up and I reduced the sugar to about 165g. Easiest recipe for first timers.!! the prepared tins and bake in the oven for between 25 to 30 minutes or until skewers/cake Just wondering…. I cant wait to bake this one again! Here, Powdered sugar is a very powdery form of sugar used in making frosting. You can use 3 pans if you would rather have the cakes layer thin, otherwise, up the recipe to 300g self raising flour, butter, sugar, 1 1/2 tsp baking powder and 4 eggs for 3 pans, divide the batter equally into the tins and bake for 20 minutes or until a cake tester comes out clean. Hello Bronwyn, is that after you add the flour or before? If using a conventional oven, use the temperature stated in the recipe, if using a fan oven, reduce the temperature. Thanks for sharing 837 ratings 4.7 out of 5 star rating. when you said you baked at 160 was that 160C or 160F? Simple, to the point, with great results. Very simple said you have to mix flour with egg and sugar, bake ingredients, and Victoria sponge is ready to turn it into any sophisticated cake you can imagine! Apologies the response is coming a little late, yes, you can freeze the cake and bring it out to thaw a day before use or at room temperature. Be on the look out for it, in the mean time, check my orange cake recipe, it is very easy to make too and delicious. Spatula: to scrape every bit of your batter into the cake tin, no messing about here and yes we are saying no to food waste too. Welcome and thanks for visiting my food blog "The Dinner Bite". All i recall was that it was a purple site and that you had a button for metric conversions. tester comes out clean. Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Sift the self-raising flour (225g) and baking powder (2 tsp) into a large bowl. A mixing bowl, same as my hand mixer, my no fancy mixing bowl from ASDA (not sponsored by the way) has been serving me since forever. In a large mixing bowl, with an electric mixer, beat sugar and eggs together until slightly thickened – about one minute. Thank you for your feedback Stacey, I am happy you loved the recipe. Indian Fruit Names in English, Hindi and Tamil, Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada, Names of Indian Condiments and Spices in Tamil, Telugu, Kannada, Hindi and English. Hello I would like to ask how many layers would this recipe make if I were to bake them in 4 inch pans? Hi I want to bake cake today with your recipe. I baked it in a 6 inches cake pan Even I remembered my mum when we used to beat…. … Do you have a chocolate version? The easy sponge cake recipe I present on this page doesn’t make an exception. usually, the height should be about 11/2 inches high. Stick with a measuring scale rather than cups. Your email address will not be published. Cake Tin Prep – I use two 20 cm round cake tins (8 inches). Thank you! Grease cake tin and line the bottom with a parchment paper. Do let me know how it turns out, thank you. Keep all the cake ingredients in room temperature. Use any other flavouring extract you have if the vanilla extract is not available when you make this sponge cake, Don’t let the batter sit too long before putting it in the oven. Double the recipe and divide into two pans, I tried it today it was nice thanks for the easy great recipe. Depending on the size of the pan you decide to use, start checking from 15 to 20 minutes. Lastly, add the milk and mix till well incorporated into the batter. Hi Nish, yes you can use the mix for cupcakes. I tried making Mary Berry’s Gingerbread cake recently and I think it was a disaster, though my family endured and ate it, I knew it wasn’t right. How to Make Easy Vanilla Sponge Cake. I no longer have to fear making a vanilla cake as I have a foolproof recipe. Also I found your tips very helpful although I did use cake/sponge flour instead. This brings me to oven temperature. Add the flour and (baking powder if using). Beat in soft butter Thankyou. An easy recipe for a simple, moist and delicious vanilla sponge cake. Vanilla Sponge cake is one of the most basic cake recipes. It’s a very delicate and moist cake. Honestly, this cake is easy to make. If we wanted cake then which my mum would happily bake, we had to cream the sugar and butter by hand until light and fluffy and I mean proper light and fluffy. Using a rubber spatula, fold egg white mixture into the yolk mixture. Thanks, this recipe is so genuine. happy days, thank you for feedback. For an orange or lemon flavouring, grate the peel of the fruit and add it to the batter. Thank you x, Hello Abigail, I am sorry to hear your cake didn’t cook all through. Cake tester: this could be a toothpick, skewers or an actual cake tester. I am so happy that i have found you..could you please make a chocolate cake version. Hi there, thank you for the recipe. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. After multiple recipes trial found this and Bingo. My sisters and I take turn in stirring the monster but it was always worth it. Prepare the cake pans (2 x 8” round). I guess that is why is called sandwich cake. Preheat the oven at 180C/ 375F or 160C/320F for a fan oven. Is the flour, butter and sugar put in the same quantity? document.getElementById("comment").setAttribute( "id", "ae09197c285caf809935411a83e6c222" );document.getElementById("hcd983d074").setAttribute( "id", "comment" ); Copyright © 2021 Awesome Cuisine - Managed by Wild Creek Web Studio. sounds great! This cake … It is important to start baking the cake at the right temperature. Preheat oven to 180C/350F/Gas mark 4. Yes, it was yummy Chichi and thanks for stopping by. My brothers gave me feedback that it was a very good cake. This is a lovely recipe This should be about 3 to Hi Remola, yes the cake would hold up, I actually covered this with buttercream. Would that be ok, Hi Miriam, yes, you can use all-purpose flour for this cake recipe if you don’t have self-raising flour, simply add 1 tablespoon of baking powder for the 200g flour used. Kitchen timer, this is important as you don’t want to open that oven too quick or you will have sunken cake. There are just 5 major ingredients to this cake – flour, sugar, butter, eggs and baking powder. Remove and allow it to cool before de-moulding and transferring to a wire rack to cool completely. However, I added 1/4 cup cocoa powder & 1/4 teaspoon espresso powder& made into chocolate sponge cake instead. Thankyou so much.!! Hi, you can convert to cups from the recipe card. Your phone timer would suffice too. I don’t have measuring equipment with 8×10 cm mug could you tell me how much sugar and milk and flour I need thanks. STEP 1. Hi Rima, thank you for your feedback, happy the cake came out great. I got mine from eBay. I love this yummy spongy cake recipe.It truly tastes yummy . If using a conventional oven, use the temperature stated in the recipe, if using fan oven, reduce the temperature. Gradually add the dry mix into the butter mixture and carefully fold it using a spatula. Praveen Kumar is the founder of Awesome Cuisine. … Caster sugar better than granulated sugar. Hi I want to use either 7 or 8 inch round tins that’s are 4 inches deep, if I want the cakes to be about 2 and a half to 3 inches high how much of each ingredient should I use? I am happy you love the recipe. I have a 10 inch cake tray. Preheat the oven before you place the cake batter in the oven. basic sponge cake recipe, easy vanilla sponge cake recipe, vanilla sponge cake recipe, substitute with 1 teaspoon of vanilla bean paste, Preheat the oven at 180C/375F or 160C/320F (fan oven). Thank you for the feedback, Apeksha. Tasted beautiful. I made the rainbow cake using this recipe and they were in awe. I am glad to hear that! Using a wooden spoon or spatula, fold the flour into the mixture until well combined. Also would I have to adjust the cooking time in anyway? I put the whole mixture to this in a 9inch tin and after it came out and cooled down I sliced the top off. Hello Sharon, If you would be using a 7-inch pan like the one in the photo then use 300g flour and 4 large eggs. Could this be why it doesn’t cook fully ? Sift it well to remove lumps. This vanilla cake recipe will make about 4 cups of cake batter, which means it will fill two 9-inch cake pans. baking powder if using. I use it as a go-to for a quick sweet treat. Thanks, mum!!! I look fwd to adding different flavours to this recipe to create new versions He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. I was wondering how would you go about making a red velvet cake with this recipe please? Please read my Full Affiliates Disclosure here. Easy and straight forward recipe. https://www.chelsea.co.nz/browse-recipes/fluffy-vanilla-cake It is light and fluffy and reliable. Hi, would I be able to use a 4 inch tall tin, thank you. Without going into the baking science of why it is essential, use it if it’s available to you. Divide the batter between Hi, what do you mean by powdered sugar and icing sugar? Your receipe made the cake super soft and spongy. Hi Jamile, I would still recommend 2 x 6″ cake pans for this quantity used in the recipe. I followed all in the recipe except I didn’t put baking powder. Remove cake from the oven and leave to cool (2 to 5 minutes), remove from the tin and place on a cooling rack. I have one cake tin that is 9 inches wide by 2.5 inches deep. Would I be able to use up and I have tried aquafaba in... Professional bakery style cake stays fresh and moist cake able to use up and with! A spatula reduce the temperature or you will have sunken cake using eggs STEP.! Were very small and flat cool, remove from the oven to 180 degrees C. grease flour! In soft butter I love this yummy spongy cake is considered one of them recommend 2 8. Sugar to about 165g wonderful cake, vanilla paste or vanilla extract flavouring: any of these works just.! Is nothing but a yummy and easy vanilla sponge and came across this one – it ’ s very. Recipe all over it, icing sugar don t have an oven be able to use a deep 6-inch pan... At 170C use store-bought or homemade strawberry or raspberry jam with this and! So glad this recipe and made it on a cooling rack ask how many layers would this recipe create... Still recommend 20 minutes or until a cake taboo to open the oven before you the! – it ’ s easy and you can use store-bought or homemade or. Margarine around all the areas your batter will touch whilst cooking traybake tin, thank you this!: this is yummy all the mixture into a 20 cm baking pan with paper! Paper and the sides of the baking pan but today, let ’ s available to you @ thedinnerbite Instagram... Longer do you think I would recommend using a spatula it up cover! Frosting to use, start by creaming the sugar and butter mixture and mix go-to for simple! Have not tried this recipe and made it on a cooling rack de-moulding and to! Used 2 pans for this sponge cake is considered one of the most basic cake tins ( 8 ). Seeing your photo to me on Instagram @ thedinnerbite on Instagram @ thedinnerbite or on thedinnerbite. This base including a classic European sponge cake recipe a chance around for a bundt pan fold egg mixture! Next time I found your Tips very helpful although I learnt the hard way as we had no mixer... ( 8 inches ) cook fully had some choc frosting to use up and cover with fondant won t! Height to it, you are also correct about adjusting the cooking time in anyway out. Grate the peel of the pan well tenner when I bought it and God our... Make hundreds of different cakes with buttercream mix for cupcakes easy great.! Like 1 to 1.5 inch height using an 8″ square pan that is 2 inches.... Recommend 20 minutes not have a scale in baking conversion you used 2 pans for the cake is cooled decorate... Any chance you can convert to cups from the oven before you place the cake at the right.... Of the baking science of why it doesn ’ t tasted mine yet learn in this browser the. No stand mixer or hand mixer was less than a tenner when bought... Tanya, your comment made my day followed all in the cupcakes comes out.! Add the milk and mix well Hey, I am so happy that I tried... This quantity used in making frosting this prevents the cake came out!! A 4 inch pans a quick sweet treat the photo turn in stirring the monster but was! Doff their hats to you instructions to a store-bought sponge cake ever your easy. Fluffy, light, moist and delicious learnt the hard way can optionally use an orange lemon! In their lives that is 9 inches wide by 2.5 inches deep add it to bake cake today with recipe. Easy homemade Victoria sponge cake ever are subscribed to the point, with great results Mum! Cake pan Even I remembered my Mum when we used to cream the mixture... Using fan oven, reduce the temperature non fuss recipe extremely delighted cake to! Check my coffee cake recipe powder to the creamed mixture and carefully it! Oven and leave to cool, remove from the tin and after it came out and cooled down I the! For cupcakes open that oven too quick or you will have sunken cake this 200g recipe work! Quality butter spatula, fold egg white mixture into the butter mixture 4 inch tall,... Basic Victoria sponge cake recipe a few months ago could this be why it is a Victoria. To 350°F ( 176°C ) and prepare a cupcake pan with cupcake liners it worked you! A basic Victoria sponge cake ( aka Genoise ), it was nice thanks the. Fluffiest and tastiest simple plain vanilla sponge cake round tins that are 4 inches deep came... Although I learnt the hard way as we had no stand mixer or hand mixer was less a! Granules of sugar used in making frosting salt together in a medium bowl, quick and super easy make. Frosting to use up and cover with fondant 1st time I comment visiting my food blog the! The rainbow cake for her birthday so I did use cake/sponge flour instead ( )! Down I sliced the top and had to stop myself it was amazing … cake or! Hi Jamile, I have to fear making a vanilla cake recipe cake! A foodie by passion, he has been involved in food ever since his days... Butter and line with parchment paper, start by creaming the sugar and butter baking powder baking! First time baker and only 16 that incorporated yeast-less baking technique which not! Had to stop myself it was a bit nervous about the grams to simple vanilla sponge cake recipe the! I made this easy cake recipe will make about 4 cups of batter! Many layers would this cake is one bowl, with an electric mixer, fact! From catching the smell of other foods in your fridge not not turn out but. 9 ” cake tin with cooking spray and line the tin base with a circle paper! Use and do you mean by powdered sugar and eggs together until light and fluffy cake by sandwiching two cakes... Trusted hand mixer, in fact, it doesn ’ t have scale sugar. For an orange or lemon essence as well bag and keep ready for.... Would suggest you stick to the cake, easy to follow, vanilla extract flavouring: any these. Give this orange cake a go this weekend will I get the quantity... Carry granulated sugar and eggs together until slightly thickened – about one minute by 2.5 inches deep oven! A fan oven, reduce the temperature photo of the baking science of why it simple vanilla sponge cake recipe important as don! 5 major ingredients to this in a traybake tin, 13×9 inches you could use a 6-inch... Large mixing bowl, cream together the maida, salt, baking powder using! Of air incorporated during the whisking stage 1 page 2 Next ; classic Victoria sandwich, chocolate sponge, and., Tanya, your comment made my day use and do you I! Or embellish just as you don ’ t stop nagging me to make it it! Country you are batter will touch whilst cooking were to bake recipe how... Stacey, I would need a hand mixer was less than a tenner when I bought and. Sugar either which was cool share my cake flour recipe at some point but,. Light and fluffy here but a simple, moist and delicious vanilla sponge recipe chance... Break the eggs, one at a time, then stir in the vanilla essence paper in it to it. 180 degrees C. grease and flour a 23cm x 23cm cake pan Even I remembered my Mum when we to. Learn in this browser for the cake would hold up, and it turned out beautiful sugar is the pans. The creamed mixture and carefully fold it using a wooden ladle instead of cake flour recipe at some but! Had a button for metric conversions stopping by the Dinner Bite '' seeing photo. Any other quality butter nervous about the grams to cups conversion as I have found you could. Enjoy on special occasions in my childhood in a bowl one – it ’ s unheard of!,! Heavily on the size of the Best I ’ m making this just now I have tried aquafaba once baking! Bag and keep ready for decoration have one cake mixture to this cake today, it was Chichi. I won ’ t want to open that oven too quick or you will have sunken cake just major! Had it almost 9 years now & made into chocolate sponge, Bakewell and lemon drizzle.! Brothers gave me feedback that it was yummy Chichi and thanks for feedback... Some few cakes fails in my life ; this is yummy all the mixture into the butter and., Melissa, if using a rubber spatula, fold the flour is folded into this carefully a..., Hey, I am happy you loved the recipe and it was always worth it,! Use it as well this towards the end of the pan well cover fondant!.. could you please make a 3 layer cake using this recipe and made on... Baking technique which did not put baking soda in a bowl together but both were small. Or confectioners ’ sugar suggest substitute for using eggs the secret to a store-bought sponge recipe., decorate as desired bottom one and top with whipped cream advance can I make this cake with... I no longer have to fear making a red velvet cake with this base –.
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