Place sealed biryani pot over a low flame on a stovetop and place a big hot water contained vessel above the lid. After around 8-9Â minutes when the basmati rice is almost done (90%) remove it from heat and strain the water. How To Make Mutton Biryani At Home - Biryani, an evergreen classic, really needs no introduction. Share Tweet. 2. Mutton Biryani across India is made in a different style in each community. Spread the remaining half portion of rice evenly.Â Â, 9. The water must be very salty. This version is made called "Pakke Gosht Ki Biryani" or "Pakki Yakhni Ki Biryani" that translates to biryani made with cooked meat. 3. Add sliced lemon pieces and Lemon juice. Do check if the biryani … Add Fennel seeds, Cinnamon, Star Anise.Â. Once the water starts boiling, add the strained basmati rice & stir it well. 1. This is the method I am following for this recipe. Learn how your comment data is processed. How to make Mutton biryani | easy homemade recipe - YouTube In case youâre not using a pressure cooker, continue to cook covered on low heat for 45-60 mins till meat is tender and add water as & when required. In this Indo-Chinese version of the chicken lollipops, the chicken winglets are shaped into lollipops and then fried. If you like this post, please send me a comment. Sprinkle the birista & mint leaves on top of the rice. Clean mutton and cut into small or medium pieces and wash it thoroughly. Finally, serve the Mutton biryani with a salad, lemon pickle, and pappadam. شاهد 100.Mutton Zafrani Biryani Recipe - Very funny video على Dailymotion 5. Once the pressure has released, open the lid & dry up any excess water to get a thick gravy. Next, spread the balance rice as the top layer. Saute well so that the raw smell fades away. Take a heavy bottom pan and spread half the cooked rice as the 1st layer. 9. Stir it well to dissolve the salt completely . ★☆ Sprinkle remaining fried cashews, raisins, onion, chopped pineapple, coriander leaves, and few drops of pineapple essence.Â. Once the water starts to boil or bubble, add Shah Jeera – 3/4 tsp, Green cardamom -4,Â Cloves – 4, Cinnamon- 2 pieces and Salt- 2 1/2 tablespoon (two and half tablespoon). when layering and topping. In this Indo-Chinese version of the chicken lollipop, the chicken winglets are shaped into lollipops and then fried. When onion becomes light brown, add Â½ tsp Turmeric Powder, 3 tbsp Coriander Powder, and 1 Â½ tsp Garam Masala. Add basmati rice when the water boils. In another deep pot, boil plenty of water. Use fried onion, cashews, raisins, chopped pineapple, etc. You can avoid pineapple essence if you do not like it. Our YouTube channel by the name has a more than a million subscribers. Add 1 tsp turmeric powder, 2 tsp pepper powder, 1 tsp garam masala, 1 tbsp coriander powder, lemon juice, 1 1/2 tsp salt to mutton pieces, and marinate for 1 hour.Â, 3. When the rice is cooked, all the water will get absorbed by the rice and some evaporated. The succulent chicken lollipops glazed with the tangy sauce make this an irresistible starter for any meal. Set it aside. Slice the onions ( all the 6 onions) and slit the green chillies. Put out the flame after 20 minutes and keep it like that for another 15- 30 minutes. Kolkata Mutton Biryani—detailed recipe with video: Bong Eats If you try this recipe at home, please give me a comment / shout out / Tag Me on any of my social media profiles. Go through it, try, and send feedback. Cover and cook on medium-low flame until done. 7. For making the stock (Yakhni) -500 gms Mutton ((medium pieces with bones))1 tsp Salt1 tsp Shahjeera... 400 gms + 1 medium to be made into a birista, Simple Mutton Biryani for Beginners | Mutton Biryani with Biryani Masala, Amritsari Fish Fry | Batter Fried Fish Recipe, Pressure Cooker Chicken Curry | Chicken Curry Recipe | Chicken Gravy, Chicken Lollipops | Drums of Heaven | Chicken Lollipop Recipe, mutton dum biryani recipe restaurant style, Chicken Hakka Noodles | Chicken Noodles Recipe, Chicken Biryani For Beginners | Chicken Biryani with Biryani Masala, Simple Chicken Pulao | Quick & Easy Chicken Pulao, Egg Pulao | Simple And Easy Egg Pulao | Anda Pulao, Mutton Yakhni Pulao | Mutton Pulao in Pressure Cooker | Mutton Pulao. After 1-hour pressure cooks the mutton with Â½ cup of water on medium flame. Hope this post will be useful. For making this recipe, you don’t need the setup of the authentic dum-cooking method. You can add chopped coriander leaves and mint leaves before draining if you like. (optional step). We believe everyone can cook! 11. Once you open the lid, mix the meat and rice evenly to serve. Mix sliced Onion, Tomato, Green chilly with Salt and Vinegar. Just in case you are in a mood to cook some yourself, heres an easy mutton biryani recipe video that will be enough to inspire the cook within you. Succulent mutton pieces are marinated in a flavourful blend of aromatic spices, cooked and further teamed with radiant rice to arrive at this star delicacy. 5. 6. 5. Cover and cook on medium-low flame till the rice cook well. Do check if the biryani masala you are using has salt in it or else add as per your taste.). Check the video to see how to make Mutton Biryani. Seal tightly and Dum it. Add 2 tablespoon or required amount of ghee over it. You can layer mutton masala in the same pot it prepared. Marinate mutton with red chili powder, biryani masala, yogurt, ginger garlic, turmeric, lemon juice, … You may include the water in which rice was soaked in this 2.5 litres for enhanced flavour & taste. Mutton Biryani | Mutton Dum Biryani – Video recipe. ★☆. In a deep biriyani pot, heat ghee and fry cashew nuts till slightly golden brown. 17. Add required salt. 3. ★☆ 4. In this Indo-Chinese version of the chicken lollipop, the chicken winglets are shaped into lollipops and then fried. Boiled basmati rice layered with spicy mutton masala, fried cashews, raisins, onion, and other garnishes and finally Dum it to get delicious mouthwatering Mutton Biryani or Mutton Dum Biryani. Egg Pulao Now spread the cooked mutton with gravy on top of the rice uniformly as shown in the video. Use coconut vinegar or apple cider vinegar or synthetic vinegar for making the salad. Curd can be used instead of vinegar. 6. Heat an iron tava or flat iron skillet.Â, 2. Kerala Style Mutton Biryani Recipe with video. When lemon pieces or juice is added then the rice will not stick to each other also the rice will get a fresh flavor. Finally serve the Mutton Biryani with this salad, lemon pickle, and Pappadam. Support my new channel and share subscribe and like this video , mutton biryani, chicken biryani, Aalu ki sabji ki recipe, No draining. ★☆ ★☆ Keep it like this for 20 minutes. Included a salad recipe too. Drain all the water from the meat by placing it on a strainer. Add shallots, crushed ginger garlic, and green chilly, tomato pieces and saute well. Keep it aside.Â. In a pan add the required coconut oil and fry the onion sliced for garnishing. Now add the marinated mutton, mix and fry on high heat for 3 mins. Heat 5-6 tbsp oil in a pressure cooker or heavy bottom pan and add the whole spices. Seeraga samba one-pot mutton biriyani is authentic to South India in which mutton/goat meat masala gravy is slow-cooked with rice together in one pot. 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