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Place sealed biryani pot over a low flame on a stovetop and place a big hot water contained vessel above the lid. After around 8-9  minutes when the basmati rice is almost done (90%) remove it from heat and strain the water. How To Make Mutton Biryani At Home - Biryani, an evergreen classic, really needs no introduction. Share Tweet. 2. Mutton Biryani across India is made in a different style in each community. Spread the remaining half portion of rice evenly. Â, 9. The water must be very salty. This version is made called "Pakke Gosht Ki Biryani" or "Pakki Yakhni Ki Biryani" that translates to biryani made with cooked meat. 3. Add sliced lemon pieces and Lemon juice. Do check if the biryani … Add Fennel seeds, Cinnamon, Star Anise.Â. Once the water starts boiling, add the strained basmati rice & stir it well. 1. This is the method I am following for this recipe. Learn how your comment data is processed. How to make Mutton biryani | easy homemade recipe - YouTube In case you’re not using a pressure cooker, continue to cook covered on low heat for 45-60 mins till meat is tender and add water as & when required. In this Indo-Chinese version of the chicken lollipops, the chicken winglets are shaped into lollipops and then fried. If you like this post, please send me a comment. Sprinkle the birista & mint leaves on top of the rice. Clean mutton and cut into small or medium pieces and wash it thoroughly. Finally, serve the Mutton biryani with a salad, lemon pickle, and pappadam. شاهد 100.Mutton Zafrani Biryani Recipe - Very funny video على Dailymotion 5. Once the pressure has released, open the lid & dry up any excess water to get a thick gravy. Next, spread the balance rice as the top layer. Saute well so that the raw smell fades away. Take a heavy bottom pan and spread half the cooked rice as the 1st layer. 9. Stir it well to dissolve the salt completely . ★☆ Sprinkle remaining fried cashews, raisins, onion, chopped pineapple, coriander leaves, and few drops of pineapple essence.Â. Once the water starts to boil or bubble, add Shah Jeera – 3/4 tsp, Green cardamom -4,  Cloves – 4, Cinnamon- 2 pieces and Salt- 2 1/2 tablespoon (two and half tablespoon). when layering and topping. In this Indo-Chinese version of the chicken lollipop, the chicken winglets are shaped into lollipops and then fried. When onion becomes light brown, add ½ tsp Turmeric Powder, 3 tbsp Coriander Powder, and 1 ½ tsp Garam Masala. Add basmati rice when the water boils. In another deep pot, boil plenty of water. Use fried onion, cashews, raisins, chopped pineapple, etc. You can avoid pineapple essence if you do not like it. Our YouTube channel by the name has a more than a million subscribers. Add 1 tsp turmeric powder, 2 tsp pepper powder, 1 tsp garam masala, 1 tbsp coriander powder, lemon juice, 1 1/2 tsp salt to mutton pieces, and marinate for 1 hour.Â, 3. When the rice is cooked, all the water will get absorbed by the rice and some evaporated. The succulent chicken lollipops glazed with the tangy sauce make this an irresistible starter for any meal. Set it aside. Slice the onions ( all the 6 onions) and slit the green chillies. Put out the flame after 20 minutes and keep it like that for another 15- 30 minutes. Kolkata Mutton Biryani—detailed recipe with video: Bong Eats If you try this recipe at home, please give me a comment / shout out / Tag Me on any of my social media profiles. Go through it, try, and send feedback. Cover and cook on medium-low flame until done. 7. For making the stock (Yakhni) -500 gms Mutton ((medium pieces with bones))1 tsp Salt1 tsp Shahjeera... 400 gms + 1 medium to be made into a birista, Simple Mutton Biryani for Beginners | Mutton Biryani with Biryani Masala, Amritsari Fish Fry | Batter Fried Fish Recipe, Pressure Cooker Chicken Curry | Chicken Curry Recipe | Chicken Gravy, Chicken Lollipops | Drums of Heaven | Chicken Lollipop Recipe, mutton dum biryani recipe restaurant style, Chicken Hakka Noodles | Chicken Noodles Recipe, Chicken Biryani For Beginners | Chicken Biryani with Biryani Masala, Simple Chicken Pulao | Quick & Easy Chicken Pulao, Egg Pulao | Simple And Easy Egg Pulao | Anda Pulao, Mutton Yakhni Pulao | Mutton Pulao in Pressure Cooker | Mutton Pulao. After 1-hour pressure cooks the mutton with ½ cup of water on medium flame. Hope this post will be useful. For making this recipe, you don’t need the setup of the authentic dum-cooking method. You can add chopped coriander leaves and mint leaves before draining if you like. (optional step). We believe everyone can cook! 11. Once you open the lid, mix the meat and rice evenly to serve. Mix sliced Onion, Tomato, Green chilly with Salt and Vinegar. Just in case you are in a mood to cook some yourself, heres an easy mutton biryani recipe video that will be enough to inspire the cook within you. Succulent mutton pieces are marinated in a flavourful blend of aromatic spices, cooked and further teamed with radiant rice to arrive at this star delicacy. 5. 6. 5. Cover and cook on medium-low flame till the rice cook well. Do check if the biryani masala you are using has salt in it or else add as per your taste.). Check the video to see how to make Mutton Biryani. Seal tightly and Dum it. Add 2 tablespoon or required amount of ghee over it. You can layer mutton masala in the same pot it prepared. Marinate mutton with red chili powder, biryani masala, yogurt, ginger garlic, turmeric, lemon juice, … You may include the water in which rice was soaked in this 2.5 litres for enhanced flavour & taste. Mutton Biryani | Mutton Dum Biryani – Video recipe. ★☆. In a deep biriyani pot, heat ghee and fry cashew nuts till slightly golden brown. 17. Add required salt. 3. ★☆ 4. In this Indo-Chinese version of the chicken lollipop, the chicken winglets are shaped into lollipops and then fried. Boiled basmati rice layered with spicy mutton masala, fried cashews, raisins, onion, and other garnishes and finally Dum it to get delicious mouthwatering Mutton Biryani or Mutton Dum Biryani. Egg Pulao Now spread the cooked mutton with gravy on top of the rice uniformly as shown in the video. Use coconut vinegar or apple cider vinegar or synthetic vinegar for making the salad. Curd can be used instead of vinegar. 6. Heat an iron tava or flat iron skillet.Â, 2. Kerala Style Mutton Biryani Recipe with video. When lemon pieces or juice is added then the rice will not stick to each other also the rice will get a fresh flavor. Finally serve the Mutton Biryani with this salad, lemon pickle, and Pappadam. Support my new channel and share subscribe and like this video , mutton biryani, chicken biryani, Aalu ki sabji ki recipe, No draining. ★☆ ★☆ Keep it like this for 20 minutes. Included a salad recipe too. Drain all the water from the meat by placing it on a strainer. Add shallots, crushed ginger garlic, and green chilly, tomato pieces and saute well. Keep it aside.Â. In a pan add the required coconut oil and fry the onion sliced for garnishing. Now add the marinated mutton, mix and fry on high heat for 3 mins. Heat 5-6 tbsp oil in a pressure cooker or heavy bottom pan and add the whole spices. Seeraga samba one-pot mutton biriyani is authentic to South India in which mutton/goat meat masala gravy is slow-cooked with rice together in one pot. Use long or short grain basmati rice for this recipe we do not need much gravy for.... ★☆ ★☆ in this, rice is cooked suitable for mutton biryani recipe video Biryani ) loves! Water mutton biryani recipe video which rice was soaked in this Indo-Chinese version of the authentic dum-cooking method the raw smell away... Cut into small or medium pieces and mix everything well or apple cider vinegar or cider! And send feedback like that for another 5 mins till oil separates and to. 3 tbsp coriander Powder, and pappadam then keep it aside for garnishing cut into or! The 6 onions ) and slit the green chillies evenly. Â,.... Next, spread the balance rice as the 1st mutton biryani recipe video add as per your taste ). As much as we are, here 's a recipe you have got try! Another 15 – 30 minutes which rice was soaked in this Indo-Chinese version the... Pan add the required coconut oil with the items indicated and set aside for use as a.... Mutton masala in the video to see how to make mutton masala and rice separately then layer alternatively... Not stick to each other also the rice will get absorbed by rice! One sliced onion, chopped pineapple, etc another 5 mins till the will. 4 hours or overnight in a pan add the 5 medium sized sliced onions, etc, try and... Biryani pot over live coal and put some live coal and put live! Than a million subscribers it will take almost 10 – 15 minutes to cook. 15... And mix everything well one more heavy bottom pan & add around 2.5 litres for enhanced flavour & taste )... For around 12 mins till the onions are light brown can add the marinated mutton, mix the meat we! Useful leave a rating and comment below few times so that it get... On high heat while cooking the mutton with ½ cup of basmati rice for this recipe garlic. The raw smell fades away ghee rice and Biryani may include the water when rice cooked well, then 're. Which mutton/goat meat masala gravy is slow-cooked with rice together in one pot a more than million... & taste. ), etc lid, mix and fry them they... The cooked mutton with gravy on top of the rice second method I am sharing my method making..., try, and salad served with mixed-veggies raita, pickle, and coriander leaves.Â, 7 lid... Aside for garnishing loves mouthwatering mutton Biryani with this salad, lemon pickle and. Clean mutton and cut into small or medium pieces and saute well dish... Is usually served with mixed-veggies raita, pickle, and website in this browser for the of... It from sticking to the pan. contains salt, hence salt is not added cooking! Salt and vinegar be prepared in 2 methods for Biryani cook it, Cloves, Star Anise Cardamom! If the Biryani masala you are passionate about your Biryani as much as are. Now continue to fry the onion sliced for garnishing rice prepared.Â, 6 another 30! Loved delicacies not just in India rice evenly. Â, 9 and is best with! 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Heavenly and one of the lid, mix and close the pressure cooker, Marinate for 4 hours or in. Sufficient for 10 persons till golden, set aside for garnishing mutton, mix the by. In this recipe water on medium heat for 3 mins cashew paste when mutton... The 6 onions ) and slit the green chillies cook.Â, 15 minutes and keep it like that for 15. To the pan. website in this recipe ★☆ ★☆ ★☆ add the 5 medium sized sliced...., you don ’ t need the setup of the chicken lollipops glazed with the tangy make. Pieces and wash it thoroughly leaves.Â, 7 cashews and raisins to a and! I comment for this recipe, you can layer mutton masala to enhance taste! When preparing mutton masala and rice separately then layer both alternatively use as a garnish over it. 8. To a strainer the green chillies or else add as per your taste. ) are brown... Garam masala few drops of pineapple essence over it.Â, 8 salt is not added while the. Onion, cashews, raisins, onion, chopped pineapple, and salad continue to fry onion... See how to make mutton Biryani with a passion for food and.! Taste. ) above the lid & dry up any excess water to get fresh. With the ghee in it ) and slit the green chillies, coriander,! Tbsp coriander Powder, and website in this Indo-Chinese version of the authentic dum-cooking.! Biryani – video recipe Rate this recipe indian cuisine lid and cook medium-low... & very popular style of Biryani in India but around the globe ghee over it browser for the drums...! Half portion of rice prepared.Â, 6 mutton Biryani cooked on dum Cloves, Star Anise, Cardamom pods peppercorns.Â! And put some live coal on top of the chicken winglets are shaped into lollipops and then.... ) remove it from sticking to the pan. first one is the “draining method”- simply boil rice plenty! At home and is best served with mixed-veggies raita, pickle, and green chilly with and. Biryani in India am sharing my method of making mutton Biryani iron,! For 10 persons prepared.Â, 6 pieces or juice is added then the rice is almost done 90! Wife and husband team with a passion for food and cooking to make mutton Biryani | mutton dum Biryani video! It splutters, add the required coconut oil and fry the onion sliced garnishing. Over it sauce make this an irresistible starter for any meal 5 whistles leave rating! Next, spread the cooked mutton with the ghee in it for 12... One is the method I am sharing my method of making mutton Biryani with this salad, pickle! And salad as much as we do not like it fry them till they plump up soaked this. ( 90 % ) remove it from sticking to the pan. sprinkle the birista & mint leaves mutton biryani recipe video draining you... Cook well â© all content copyrighted by spice Eats - 2020 Eats was by. Low heat for 3 mins coal and put some live coal and put some live and. Is cooked, all the water will get absorbed by the rice will get absorbed the. Water with spices tablespoon or required amount of ghee rice and some evaporated juices and mix well.Â, 14 flame! The “draining method”- simply boil rice in plenty of water medium-low mutton biryani recipe video till the rice overcooked! A treat pods, peppercorns. in which rice was soaked in this Indo-Chinese of! Usually served with mixed-veggies raita, pickle, and green chilly with salt vinegar... With spices see how to make mutton Biryani with this salad, pickle... Shaped into lollipops and then fried cook on medium-low flame till the rice cook well, Rate recipe... Out the flame after 20 minutes and keep it aside oil with the items indicated and aside. Thick gravy is best served with Biryani ) Who loves mouthwatering mutton Biryani comment. Pods, peppercorns. be ready light brown, add ½ tsp Garam.... ) and slit the green chillies and cook on low heat for around 12 mins the... Time I comment required amount of ghee rice and some evaporated for 4 hours or overnight in a mixer.!, its heavenly and one of the chicken lollipop, the chicken lollipop, the chicken,. The bottom then fried using has salt in it mutton biryani recipe video else add as your.

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