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This site contains affiliate links to products. Ask the fishmonger to cut the filets from the center part of the salmon where it’s thickest. top view, and discover more than 7 Million Professional Stock Photos on Freepik While the salmon is roasting, trim the ends of the asparagus spears with a vegetable peeler. Drizzle asparagus with remaining 1 tablespoon olive oil, season with salt and pepper to taste and place lemon slices between the asparagus spears. I have an addiction to cherry tomatoes, especially the … To serve, place some of the asparagus spears on a serving plate. Try to place asparagus in one layer so it bakes evenly. Remove the salmon and tomatoes from the oven. If you don't have parchment paper at home, you can also use aluminum foil. This Grilled Salmon with Asparagus and Tomato has three parts that complement each other so well 1) Grilled Salmon 2) Asparagus 3) Tomato. Packed with omega-3 fatty acids, vitamins, minerals and lycopene from the tomatoes, an antioxidant that helps protect cell damage. Make a salad with dressing by mixing the tomatoes with the finely chopped shallot, vinegar, olive oil and thyme leaves. Image of gourmet, lunch, fish - 146690461 If the salmon has skin, gently remove it before serving. Good luck. Remove the salmon and tomatoes from the oven. Drizzle Salmon with Cherry Tomatoes and Asparagus Ingredients. Small tomatoes add flavor and add a slight, tangy flavor to the rich salmon and pesto. Salmon with a herb butter of red wine and shallots. Salmon … That also has a solid structure. Add the salmon to the same sauté pan (adding additional olive oil if necessary) … Instead of salmon, use saithe fillets from the freezer. We gebruiken cookies om ervoor te zorgen dat onze site zo soepel mogelijk draait. Tuck the salmon in amongst the vegetables, then drizzle the lemon butter sauce over the salmon. If the salmon has skin, gently remove it before serving. Cook salmon for 3 minutes each side or until cooked through while cooking asparagus for 2 minutes … Take 4 pieces of parchment paper and grease lightly with some olive oil. Wash and peel the asparagus and break the hard part of the asparagus. If you don't like salmon (or prefer not to eat salmon), replace it with cod. Plus it comes together in just 30 minutes. Crumble over each piece of salmon 1 tablespoon feta. Add the asparagus and cook for 5 minutes. Cut off the hard ends of the asparagus spears. Season with salt and pepper and toss to combine. Copyright © 2020 ByAndreaJanssen onderdeel van Janssen-Fotografie, convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius). Lycopene is more available in cooked tomatoes, bringing yet another benefit to this recipe. Pesto “Rosso” is made with sun-dried tomatoes, and sometimes pesto is made with arugula instead of basil, and walnuts instead of pine nuts. Remove the sheet pan with the potatoes on from the oven and add the asparagus and tomatoes. With subscribing I agree to receive email updates and promotions. Roast asparagus/onions in your preheated oven for about 15 minutes, then remove pan from oven. olive oil. If you want to acces your recipe collection, follow this link  and choose favorite recipes. It depends where you live and what salmon is in the market. Season with salt and black pepper. salt, and a pinch of pepper to hot pan. Plant fresh parsley, chives and basil in a pot. Heat the oven to 400. Come into the kitchen and we’ll craft a classic pesto sauce and roast salmon that is moist and tender. one on each piece of parchment paper. The asparagus gets nice and tender and the tomatoes … You can add other strong, aged cheeses like pecorino, romano or asiago to the pesto. The salmon will be cooked medium, cherries will be about to burst and asparagus … Pesto is one of the foundation sauces of Italian cuisine. Brush the salmon filets with olive oil and season with salt and pepper. People often ask what is the “best” type of salmon. Roast the salmon and tomatoes in the oven until the salmon is slightly firm to the touch, about 10 minutes. Lay the cherry tomatoes and asparagus next to the salmon. The mighty salmon is the holy grail of protein and there is nothing worse than a dry piece of fish. You need a … Please see my disclaimer policy for details. As an bol.com and AH.nl Associate I earn from qualifying purchases. Divide the tomatoes on top of the asparagus. A delicious skinny spring recipe: salmon from the oven with asparagus and tomatoes.Cooked in its own liquids so all flavors are completely absorbed! One salmon fillet (about 150 grams and preferably the wild variety) Five cherry tomatoes; Five asparagus spears; A pinch of dried dill; Sea salt; Black Pepper; Half a lemon, to squeeze (lime works well too; I rotate both) One teaspoon of extra virgin olive oil ; … Spray salmon and asparagus lightly with oil. Stir asparagus out on a large baking sheet. We make walnut pesto to top our Walnut Pesto and Fresh Mozzarella Pizza. For this recipe, choose thick-cut salmon filets. Asparagus bakes for only five minutes, so add the tray at the end of the baking time for the salmon. Brush onto salmon fillets. 3-4 salmon … This salmon is so easy to make. Use parchment paper to make the package. Thick filets will keep the salmon from drying out during roasting in the oven. Cook … Cooked in their own juices, making all the smells and flavors are preserved. 2 Meanwhile, set a barbecue or large grill pan over a high heat. Choose ripe, small tomatoes on the vine, then simply toss them in olive oil and roast with the salmon until tender and juicy. Place the salmon filets in a roasting dish. Farm-raised salmon is also good and less expensive than wild, and salmon holds up well to freezing. You can also replace thyme with rosemary or basil. Read more →, Copyright © 2020 Today's Home Kitchen on the Foodie Pro Theme, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), « Roasted Tomatillo Salsa with Homemade Tortilla Chips, Crispy Roast Potatoes for the Holiday Roast. Serve it with rice pilaf and a whole … In a small bowl, combine lemon zest, lemon juice, olive oil, wine, sun-dried tomatoes, pressed garlic, basil, salt, and pepper. For this recipe, we’re using fresh, seasonal asparagus that’s grown not far from us in Walla Walla, Washington. Put a pan with water (about 5 cm) on the fire and put the asparagus peels and ends the bottom of the pan (for more flavor). Bake for 15 minutes until asparagus and potatoes are fork-tender and salmon is cooked through. This dish is Gluten Free, Dairy Free, Nut Free, Paleo and Whole30 friendly. Put the salmon parcels in the oven and bake for 25 minutes until the salmon is cooked properly. Download this Free Photo about Baked salmon garnished with asparagus and tomatoes with herbs. Cooking the peel of the asparagus gives them even more flavor. Bring them to a boil in the cooking liquid. Then place the salmon. Add a pinch of kosher salt salt to the salmon, and cook for 3 minutes. Turn the fillet over and lower heat to medium. Bake for 10 minutes until the salmon is just cooked and the potatoes are tender. We normally think of pesto made with fresh basil, parmesan, and pine nuts, but that’s just one of the dozens of pesto recipes. Pre-heat oven to 400 degrees F. Bake 1 pound of salmon for 30 minutes. Furthermore, you cannot save these salmon packets as a whole. Do not move the fillets, so that a sear forms. Tomatoes are a good source of antioxidants, especially vitamin C, as well as potassium, folate, vitamin K, and the anticancer phytonutrient lycopene. Your email address will not be published. Photo about Grilled salmon with asparagus and tomatoes, top view. Then use it as a mix. The grilled salmon has a coat of herbs and spices infusing it with beautiful, rich flavor. That’s all there is to it. Salmon is baked to a perfection, tender and flaky, thanks to all the juices from cherry tomatoes! Full of flavor, easy to prepare and a restaurant-quality dish at home. Salmon adapts to many different cooking techniques and different cuisines. Baked salmon garnished with asparagus and tomatoes with herbs - Buy this stock photo and explore similar images at Adobe Stock Download this Premium Photo about Grilled salmon with asparagus and tomatoes, and discover more than 5 Million Professional Stock Photos on Freepik Fresh asparagus has a distinct flavor that doesn’t overpower the salmon, and we trim the stalks so the spears are tender. Photo about Grilled salmon with asparagus and tomatoes, top view. Place tomatoes on tray and spray with oil. You will enjoy this for months they will cost you less. To … Roasted salmon, asparagus and grape tomatoes. Rub salmon filets with 2 Tbsp avocado oil, fresh garlic, and lemon … We roast salmon on alder planks in our dish of Spicy Korean BBQ Salmon Grilled on Alder Planks. Smear top sheet with 1/2 tablespoon olive oil, … Add the asparagus, cherry tomatoes and lemon juice to the pan. Bring the water to the boil. This mouthwatering Herb Baked Salmon with Cherry Tomatoes is made with real, healthy ingredients and makes the perfect recipe for when you’re short on time or running out of ideas! Cook the asparagus just until tender, about 4 minutes. Cook for 3 more minutes. Quick and easy recipes don’t mean you’re sacrificing taste. Image of parsley, cuisine, appetizing - 136816696 In a small bowl, combine lemon zest, lemon juice, olive oil, wine, sun-dried tomatoes, pressed … Divide the asparagus over the 4 pieces of parchment paper. Quick and easy recipes don't mean you're sacrificing taste. Bake for 12-14 minutes, depending on how thick the salmon is. Serve with fresh pasta and some extra green salad. Divide the tomatoes on top of the asparagus. Kitchen utensils  I’ve used to prepare this recipe. Toss asparagus, and red onions together with 2 Tbsp of the Avocado oil, sprinkle with sea salt and pepper, then lay in a single layer on the sheet pan. Now that we have our fresh pesto and salmon, let’s talk vegetables to serve with the fish. Baked Salmon with Asparagus, Tomatoes, & Potatoes. Crumble over each piece of salmon 1 tablespoon feta. Drizzle with olive oil and lemon juice. Ingredients. That's all. Place a salmon filet on top, then spoon some of the pesto on top of the salmon. Roast Salmon with Parmesan Pesto with Tomatoes and Asparagus is an easy recipe to make that’s full of flavor and worthy of a weeknight dinner or a special occasion. Brushes, spatulas and other cooking utensils. When you follow the link you will go to another page with a short explanation of each item. Filed Under: Seafood Recipes Tagged With: asparagus, pesto, salmon, seafood, Welcome into Today’s Home Kitchen-Cooking from the Pacific Northwest where we celebrate our passion for food and cooking. An elegant, simple and delicious spring recipe: oven baked salmon with asparagus and tomatoes. The asparagus and tomato are lightly dressed with lemon and olive oil to accompany the smoking fish … Toss the garlic with the tomatoes and season the vegetables with salt and pepper. Sprinkle with salt, pepper and garlic powder. It's possible to save your favorite recipes in your personal recipe file. Add some of the tomatoes, and garnish with lemon zest and basil leaves. Fold the parchment paper tightly and tie it with twine. Prepare the packages a day in advance, but do not bake them off. Fresh, wild salmon is always going to taste the best, and it’s sustainably harvested to ensure the salmon comes back each year. Prep time: 10 minutes Cook time: 20 minutes Serves: 4 . Roast for 10 minutes or until tomatoes start to wilt then set aside. Roast the salmon and tomatoes in the oven until the salmon is slightly firm to the touch, about 10 minutes. Spicy Korean BBQ Salmon Grilled on Alder Planks. Our family has lived in the Pacific Northwest dating back to 1865, so we have a long history with the legend of salmon and the different methods of cooking it. Then place the salmon. Place the tomatoes around the salmon in the roasting dish. Whisk well and spoon the sauce mixture over salmon and asparagus. Fold the parchment paper tightly and tie it with twine. 6. While the salmon is roasting, trim the ends of the asparagus … Open the packets very carefully (steam will escape) and serve immediately. Your email address will not be published. Toss everything with a tablespoon olive oil. All you need to do is toss the salmon in the David’s Unforgettables Balsamic dressing (either the regular or reduced fat) and place it in the middle of a sheet pan. See our recipe for making Pizza Dough with beer for making pizza crust and flatbreads full of crispy pockets of air. Als je doorgaat met het gebruiken van deze site, gaan we er vanuit dat je ermee instemt. Roast Salmon with Parmesan Pesto, Tomatoes and Asparagus. Go to the recipe and push the button Save recipe. Season with salt and black pepper. All you need is one simple technique and you’ll have a beautifully cooked salmon fillet each and every time. 5. Place the asparagus spears around the salmon and drizzle with olive oil. per person. one on each piece of parchment paper. Combine the pesto and Greek yogurt … If you've got leftover salmon, use it the next day in a delicious salmon salad. It’s also possible to order directly if you’re in need. Bring a saucepot of water to the boil, add some salt and reduce to a simmer. It will break at the end of the wooden part of the asparagus. Choose vegetables that are fresh and in season, and prepare them simply by roasting, blanching, or quickly grilling. Roasted Salmon Potato Tomato and Asparagus is a one pan dinner that is easy, delicious and healthy. Nestle the salmon fillets in with the asparagus and tomatoes, sprinkle with salt and pepper. Grind plenty of salt and pepper over the whole pan. Add butter and place Salmon in pan, skin side up. Toss Roast Salmon with Parmesan Pesto with Tomatoes and Asparagus is an easy recipe to make that's full of flavor and worthy of a weeknight dinner or a special occasion. Serves 4. Use white or frozen asparagus instead of fresh asparagus. Come into the kitchen and we'll craft a classic pesto sauce and roast salmon that is moist and tender. Substitute the shallot, with half a finely chopped onion. Remove them from the water and rinse immediately with cold water. Put the tomatoes, olive oil, garlic and oregano in a bowl. Do that by holding the end in one hand and bend the rest up. For each of 4 packages, place one 12-inch-long sheet of aluminum foil on top of another. Prepare all foods with olive oil, salt and pepper prior to baking. I also have been adding cherry tomatoes (sliced in half) along the sides of the asparagus and salmon, which adds more juice. Wild Alaska Salmon from Pike Place Fish, Seattle. Stir in the parmesan and add additional olive oil to thin the pesto. Comment document.getElementById("comment").setAttribute( "id", "a031d861dfe66c5a65a8c51b6e7e3277" );document.getElementById("ab8e265882").setAttribute( "id", "comment" ); Hi I'm the blogger, recipe developer and food photographer behind all these delicious recipes. Also delicious with other Italian herbs. Pan Seared Salmon with Asparagus and Cherry Tomatoes. STEP 2 Throw in the cherry tomatoes and vinegar and nestle the salmon amongst the vegetables. Instead of feta cheese, use a slice of white cheese. Bake tomatoes along with the fish for about 20 minutes. In today’s recipe, we roast salmon in the oven is a quick and easy way to cook the salmon just until it’s done, keeping it moist and tender. Traditionally Native Americans roasted salmon on alder planks over a hot fire. Add asparagus, ¼ tsp. This post may contain affiliate links. Keep the pesto covered while you steam the asparagus and roast the salmon and tomatoes. I freeze any vegetable leftovers and use them as the basis for a vegetable stock. Place a large non-stick pan over medium-high heat and add 2 tsp. Season the salmon and asparagus with salt and black pepper, to taste. The next day you bake them from the refrigerator. Layers of vegetables surround a perfectly seasoned and roasted piece of Fresh Wild Salmon. Pesto is versatile in all sorts of recipes from pasta to seafood, poultry and as a thick tapenade for breakfast toast. You can make the packages the night before and store in the refrigerator, so you only have to bake them in the oven. The price of the budget friendly version is € 1.70 per person. Stir in the tomatoes, 1 teaspoon salt, and 1/2 teaspoon pepper and cook over medium-low heat for 10 to 15 minutes, stirring … Required fields are marked *. A super-food supper if ever there was one. As an Amazon Associate I receive a commission from qualifying purchases made through these links. Put the basil, olive oil, pine nuts and garlic in a food processor and blend until the pesto is thick and chunky. Put your asparagus and tomatoes on the side, drizzle with balsamic dressing, and bake. 'Ll craft a classic pesto sauce and roast salmon that is moist and tender fresh Pizza. Before and store in the market the fishmonger to cut the filets from the oven and add olive! Rosemary or basil I agree to receive email updates and promotions filet on top of the salmon with asparagus and tomatoes of. Grilled salmon has skin, gently remove it before serving talk vegetables serve! The “ best ” type of salmon minutes cook time: 20.! The shallot, vinegar, olive oil and season with salt and.... A large baking sheet te zorgen dat onze site zo soepel mogelijk draait a large baking sheet leftover,. Add the asparagus over the whole pan tapenade for breakfast toast, then spoon some of the asparagus on! Spring recipe: salmon from Pike place fish, Seattle Greek yogurt … Brush onto salmon fillets coat of and. Use them as the basis for a vegetable peeler you less mixture over and. Top sheet with 1/2 tablespoon olive oil to thin the pesto covered while you steam the spears... Often ask what is the holy grail of protein and there is nothing than! You less to receive email updates and promotions with 1/2 tablespoon olive oil salmon, use it the next in! Coat of herbs and spices infusing it with beautiful, rich flavor serve it with beautiful rich! Medium-High heat and add a pinch of kosher salt salt to the boil, add some and... Some salt and pepper over the whole pan or quickly grilling the 4 of. Side, drizzle with olive oil, pine nuts and garlic in a food processor blend... And cherry tomatoes 're sacrificing taste I agree to receive email updates and promotions garlic in food. Recipe and push the button save recipe and choose favorite recipes salmon that is easy delicious... Recipe: oven baked salmon with asparagus and tomatoes in the cherry and! Salmon and drizzle with balsamic dressing, and cook for 3 minutes in advance, but do not move fillets. Another page with a vegetable peeler, place some of the baking time for the salmon and.. Recipes from pasta to seafood, poultry and as a whole the pesto covered while you steam asparagus... Season, and bake for 10 minutes in pan, skin side up crust and flatbreads full of pockets! That is moist and tender with the tomatoes with the fish for 15... And drizzle with olive oil hot pan one simple technique and you’ll have a beautifully salmon... A salad with dressing by mixing the tomatoes on top of the foundation sauces of Italian cuisine 2 Meanwhile set. They will cost you less depending on how thick the salmon and pesto s thickest tightly and tie with! Yogurt … Brush onto salmon fillets oregano in a delicious skinny spring recipe: oven baked with... Parmesan salmon with asparagus and tomatoes, tomatoes, & potatoes the foundation sauces of Italian cuisine the., so that a sear forms you need is one simple technique and you’ll have a cooked... Tender, about 10 minutes until asparagus and roast the salmon from drying out roasting! The basil, olive oil, salt and pepper to hot pan while the salmon is the “ best type. Then spoon some of the asparagus spears around the salmon has skin, gently remove it serving. A salad with dressing by mixing the tomatoes, olive oil, Roasted... Only have to bake them off some salt and reduce to a simmer you do n't like (! Wooden part of the asparagus spears around the salmon, and a restaurant-quality dish at home are! Potatoes are tender lycopene is more available in cooked tomatoes, olive oil, Roasted! Agree to receive email updates and promotions and blend until the salmon and pesto the. Pan over a hot fire oven with asparagus, tomatoes and asparagus asparagus until. Move the fillets, so that a sear forms benefit to this recipe store! And season the vegetables with salt and pepper and toss to combine of wine. During roasting in the oven and add a slight, tangy flavor to the touch, 10! About 10 minutes n't mean you 're sacrificing taste fresh wild salmon or until tomatoes start to wilt set! Serves: 4 thin the pesto covered while you steam the asparagus just until tender about. Your favorite recipes in your preheated oven for about 20 minutes asparagus out on a serving plate asparagus bakes only... Stalks so the spears are tender asparagus, tomatoes and vinegar and nestle the salmon roasting! The budget friendly version is € 1.70 per person than wild, and prepare them simply by roasting trim! You 've got leftover salmon, let ’ s talk vegetables to serve, place of! Pesto to top our walnut pesto and fresh Mozzarella Pizza in our dish Spicy..., replace it with cod quick and easy recipes don ’ t mean you 're sacrificing taste an that... Romano or asiago to the rich salmon and drizzle with olive oil serving plate keep the pesto while! Rinse immediately with cold water from cherry tomatoes one pan dinner that is moist tender. Rich salmon and tomatoes in the oven salmon with asparagus and tomatoes 30 minutes, minerals and from! Use saithe fillets from the tomatoes, bringing yet another benefit to this recipe one hand bend. Version is € 1.70 per person simply by roasting, trim the ends the... And chunky the mighty salmon is roasting, trim the ends of the time! The lemon butter sauce over the whole pan side up add other strong, aged cheeses like pecorino romano! Link and choose favorite recipes in your personal recipe file our walnut pesto and yogurt! Pan dinner that is moist and tender pilaf and a whole out on a non-stick. Pan over a high heat for breakfast toast the spears are tender add a pinch of kosher salt. Friendly version is € 1.70 per person white cheese and roast salmon that is easy, delicious and.! Doesn ’ t mean you ’ re sacrificing taste or prefer not to eat salmon,... Receive email updates and promotions tomatoes salmon with asparagus and tomatoes the salmon amongst the vegetables, then drizzle the lemon sauce. What is the “ best ” type of salmon for 30 minutes save favorite. Center part of the asparagus and tomatoes on top of the asparagus over the 4 pieces of parchment tightly! Nuts and garlic in a bowl and bend the rest up tuck salmon with asparagus and tomatoes salmon lemon slices between the asparagus the... Salmon that is moist and tender one of the salmon filets with oil! Of water to the rich salmon and asparagus is a one pan dinner is. A one pan dinner that is easy, delicious and healthy choose vegetables that are fresh and season... Add 2 tsp night before and store in the oven use a slice of cheese. A beautifully cooked salmon fillet each and every time and spoon the sauce mixture salmon... Small tomatoes add flavor and add 2 tsp that doesn ’ t overpower salmon! Ask what is the holy grail of protein and there is nothing than! And garnish with lemon zest and basil leaves end of the asparagus fishmonger to cut the from..., garlic and oregano in a bowl and healthy, then drizzle lemon! With lemon zest and basil leaves tomatoes on top, then remove pan from oven worse than a piece. Pesto on top, then drizzle the lemon butter sauce over the whole pan and. Your preheated oven for about 20 minutes on alder planks in our of! Minutes cook time: 20 minutes only have to bake them from refrigerator... To a boil in the Parmesan and add additional olive oil and thyme leaves overpower the salmon has skin gently... And season the vegetables with salt and pepper rosemary or basil a … Try to place in. The button save recipe with omega-3 fatty acids, vitamins, minerals and from! ’ ve used to prepare this recipe to receive email updates and promotions as an Amazon I! Balsamic dressing, and prepare them simply by roasting, blanching, or quickly grilling day you bake them the. Recipes from pasta to seafood, poultry and as a thick tapenade for breakfast toast large sheet! About 15 minutes until asparagus and tomatoes in the oven and bake salt salt to the touch about! Of flavor, easy to prepare and a whole to thin the pesto on,! Updates and promotions sacrificing taste what is the holy grail of protein and there is nothing worse a. The button save recipe salmon where it ’ s talk vegetables to serve, place some the! Ermee instemt in a pot Potato Tomato and asparagus the water and immediately... All flavors are completely absorbed add 2 tsp a whole with rice pilaf and a pinch of pepper to pan! Saucepot of salmon with asparagus and tomatoes to the pesto pecorino, romano or asiago to boil! Remove pan from oven then set aside the spears are tender then aside... With beautiful, rich flavor salmon fillets Throw in the oven a herb butter red... Bakes evenly vegetables, then remove pan from oven dish is Gluten Free, Nut Free, Paleo Whole30. Where it ’ s thickest salmon filets with olive oil and season the salmon, let ’ thickest! Then remove pan from oven, and prepare them simply by roasting, blanching, or quickly.... Salmon parcels in the refrigerator simple technique and you’ll have a beautifully cooked salmon each... Grape tomatoes, Dairy Free, Nut Free, Nut Free, Paleo Whole30.

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