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I’ve been receiving multiple requests from BNF fans requesting for a fruit cake recipe. Heat oven to 160c140c fangas 3. I find icing a bit too sweet – that and I grew up in a house where we didn’t ice our cakes and instead had them with cheese! 1kg mixed dried fruit (any blend of raisins, sultanas, currants, mixed peel, dried cranberries, glacé cherries, chopped dried apricots, dates, dried figs or dried pineapple) 150ml sherry, brandy, rum or brewed tea, plus extra for feeding. https://www.southernliving.com/christmas/recipes/christmas-desserts-for-crowd You can then feed the cake with either: Cold tea; Fresh orange or apple juice; Ginger cordial mixed with water (2 tsp mixed with 2 tbsp water) First, some tips: This recipe is really forgiving, so choose fruits that you love, as the final cake will still be a cracker! This spin on the mint-and-lime classic contains delicious pomegranate seeds and juice 10 mins For all your baking needs! Non-alcoholic cocktails can still be packed with plenty of cheer. I feed my cake 2-3 tbsp of liquid every 5 or 6 days. The feeding liquor is all down to personal preference, just make sure you're complementing the rich flavours of the fruit. Apparently you can feed a Christmas cake with brewed tea instead of alcohol. Our answer. Answered on 10th December 2011. zest and juice 2 oranges, 2 lemons or 4 clementines. The traditional festive ceremony is organised at the hotel's luxurious Gallery Café restaurant. share. The outer surface will dry a little but it should remain soft underneath. Christmas cake Serves eight . * Garnish with grated chocolate and refrigerate for 1 hour or till set. 2. If you're maturing the cake for three months, stop feeding about two weeks before decorating to ensure that it isn't wet. Preparation time 30 minutes to at least one hour . For folks, who would have missed soaking nuts for 2 months and want to make the cake instantly, they may boil the nuts in a mixture of honey and fresh orange juice till the juice reduces to half. (Honestly – Christmas cake … Here the post speaks in detail about both alcohol rich and non- alcoholic (juice based) fruit … This simmer and stir method means it isn’t actually necessary to make the cake several weeks before Christmas and feed it with alcohol ... (10cm deep) and line the base and sides with non stick baking paper. After multiple researches and few recipe tests, I’m proud to present you this Quick and Easy Christmas Fruit Cake. If you wish, you can feed it and re-soak the kitchen towels a couple more times before Christmas, to add to the richness. Please could you also advise me when can I ice my cake (using fondant icicng) as I'm not sure if the icing will go hard if I ice it now? Drain the alcohol from the fruit, saving the alcohol for the cake mix and for feeding the cake. Once cooled, feed your cake with the alcohol remaining from the soaked fruits, and wrap it in a kitchen towel soaked in the same. Make this for Christmas and your family would surely pat on your back for this fantastic fruit cake. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake 2. Preheat the oven to 160 C / 140 C Fan / Gas 2-3. You should roll the icing to around 5mm thick (just under 1/4 inch) as if it is too thin it will also dry out more quickly.For a smooth finish you should put a layer of marzipan on the cake first. There are some non-alcoholic alternatives to the traditional rum or brandy. Non alcoholic cakes can be wrapped up without feeding and left to mature. https://confessionsofanover-workedmom.com/non-alcoholic-fruit-cake-recipe Forgetting the dark memories of pandemic and beginning of a new festivity spirit, Radisson Mumbai hotel organized a traditional Christmas cake mixing ceremony recently. Melt the butter in a large saucepan. Grease and line a deep 8 or 10 inch cake tin. As a tradition, we are making non-alcoholic Christmas cake but it would give perfect taste. hide. Bodge about 12 holes in the cake with a skewer or a chopstick. Turn the cake on the next feed to allow an even distribution of feed. Persimmon pudding, a seasonal treat, can be made with bourbon or cognac. three. Aside from the cookies and cakes that are made during the holidays, there are quite a few drinks and beverages that … For folks, who would have missed soaking nuts for 2 months and want to make the cake instantly, they may boil the nuts … Press J to jump to the feed. It also keeps really well, so I tend to bake my Christmas cake in early December before things go completely mad at the Bakery with Christmas orders. This Amaretto Christmas cake is packed full of juicy Amaretto soaked fruit for a perfect festive celebration cake! I have already posted Christmas cake using red wine. User account menu. The cake gets fed 3 or 4 times in total depending upon how moist I sense the cake is becoming. However, can I substitute the rum to a fruit juice with this recipe? Turn the cake on the next feed to allow an even distribution of feed. I wouldn’t feed the cake with anything; just make it ahead so it has time to mature. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. There are Christmas cakes made with brandy, cognac and rum, or with fruits soaked in Madeira or red wine. … eggless Christmas fruit cake | christmas fruit cake without alcohol – an aromatic plum cake without rum. If you are wondering how do I feed it? Solutions Very best Resolution. A cake made without alcohol will not keep as well as one that is made and then fed with alcohol, so we would suggest that you do not make the cake more than one month in advance of eating. Copyright © 2020 Nigella Lawson. And this recipe has some exotic alcohol and non-alcohol options for soaking dried fruits. Non Alcoholic Christmas Cake? report. * Take out the cake, pour and spread the chocolate truffle icing evenly over it and along the sides of the cake. About the author The brains behind the best jammy dodgers in London*, Bee Berrie is an ex-microbiologist who swapped bacteria for baking full time in 2012 and now runs one of London's top-five biscuit bakeries* (Evening Standard). Can I make my Christmas cake without alcohol? Hello, In the Classic Christmas Cake, would use fruit juice to soak the fruits.This could be orange, red grape or prune. Thank you! Just made my Christmas cake. I remember the joy while young, visiting families or attending Christmas Fairs where we got to sample numerous slices of the soft, rich, moist, fruity, heavenly goodness of Christmas cakes. Go heavy on the apricots and cherries if you want a lighter, fresher-tasting cake, or go heavy on the figs and prunes if you fancy a rich, darker cake. Beautiful Christmas cake! I just saw your non-alcoholic version of the plum cake. Press question mark to learn the rest of the keyboard shortcuts. There are some non-alcoholic alternatives to the traditional rum or brandy. Recipes, ideas and all things baking related. Can I feed my Christmas cake with fresh orange juice instead of alcohol? * Cut the cake into six equal wedges and serve chilled. Cakes, cookies, pies, tarts, muffins … People seem to think that you cant enjoy Christmas without alcohol. I don't want to feed with brandy this year either but I'm not sure if 1. Brush 1-2 tablespoons over the cake immediately it is removed from the oven. Christmas Rum Cake Christmas cake is commonly popular all over the world commonly known and eaten in the names like Christmas fruit cake, plum cake, fruit and nut cake etc. If you're maturing the cake for three months, stop feeding about two weeks before decorating to ensure that it isn't wet. True, brandy is the traditional spirit to add to Christmas cake, but in terms of flavour I can't help feeling others would do just as well, if not better – madeira, say, or even port. The cake … We are proud to offer classic Christmas cake without alcohol and I am sure it would be relished by everyone”. Roll out part the marzipan to suit the highest of the cake and roll out the remaining in strips to suit across the aspects of the cake… I am in doubt, since you have two recipes of the plum cake i.e. Position the cake on a foil board or cake plate. Leave the cake to cool completely in the tin. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Alcohol obvioulsy keeps well whereas orange juice will deteriorate over time and the cake should be tightly wrapped in a double layer of greaseproof paper or baking parchment (parchment paper) and a double layer of foil and kept in a cool place. I feed my cake 2-3 tbsp of liquid every 5 or 6 days. For a better experience on Delia Online website, enable JavaScript in your browser. Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping. Alcohol: medium sherry, dark rum, whisky, brandy or orange-flavoured liqueur are the usual flavours for fruit cakes. save. Wrap it up in cling wrap and foil, and store away. CHRISTMAS CAKE (Vegan & Non Alcoholic) 1 comment. Christmas is on it@s way and you have baked your Christmas Cake in preparation, but all the recipes talk about feeding your Christmas Cake. To Embellish the Cake: 1. Or if thats not an issue for an even richer flavour, if you have made your cake in plenty of time you can “feed” the cake with a couple of tablespoons of brandy every week for about 3 weeks. Soaking fruit for christmas cake non alcoholic. Brush the marzipan with a little boiled water before adding the icing as it will help the icing to stick to the marzipan. If you decide to add candied peel reduce the quantity of glace cherries and replace that with the candied peel. I tried this non alcoholic version b Preheat the oven to 160 C / 140 C Fan / Gas 2-3. I know it's meant to be made months in advance and fed with brandy but last year I made it the week before and fed with fresh orange juice daily and it was lovely. This post is a detailed guide on How To Soak Fruits for Christmas Fruit Cake. Let the marzipan dry for 24 hours before adding the rolled fondant as otherwise the oils from the marzipan can discolour the icing. Log In Sign Up. It’s best to choose a liquor with a high percentage of alcohol (ABV) as these tend to have a longer shelf life, which will help keep the Christmas cake from spoiling. Slight variations compared to this recipe. Kind regards Add the sugar and about 300ml or so of the alcohol. The cake … I often don’t ice my cake either. Built by Embark. Instead of your usual liquour such as brandy, grape juice is a good alternative! Fruit Cake: Preheat your oven to 325 degrees F (160 degrees C).Butter, or spray with a nonstick vegetable spray, an 8 inch (20 cm) spring form pan with a removable bottom. Drain the alcohol from the fruit, saving the alcohol for the cake mix and for feeding the cake. I know it's meant to be made months in advance and fed with brandy but last year I made it the week before and fed with fresh orange juice daily and it was lovely. The cake gets fed 3 or 4 times in total depending upon how moist I sense the cake is becoming. This could be orange, red grape or prune. Well we are going to let you all in on a secret to no-alcoholic black cake. If you are wondering how do I feed it? Vasant Khot, Executive Chef of the hotel said “Christmas cake mixing ceremony is a traditional ritual held at every hotel globally. Just made my Christmas cake. ... Easy gingerbread recipe. It is possible to use orange juice instead of alcohol for feeding Christmas cakes but we would suggest as a precaution that this is only done a couple of months in advance of the cake being eaten. If using non-alcoholic, I recommend soaking for at least a day but you may do so for a few days up to a week. Actually, you could enjoy this rich and ultra-moist fruit cake anytime of the year but since Christmas is around the corner, I wanted to make this for my dad-in-law who is a mega fan of fruit cakes. Christmas is not considered celebrated without slices of fruit cake. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online. Will it cause any issues to the flavor or texture? Your search ends right here! * Keep the cake in refrigerator for 10 minutes till the butter cream is set. User account menu • CHRISTMAS CAKE (Vegan & Non Alcoholic) Recipe. Replace the spiced rum with cooled, spiced tea for a non-alcoholic version. Quick and easy sparkling non alcoholic Christmas punch recipe, homemade with simple ingredients in 10 minutes only. On your back for this fantastic fruit cake non-alcoholic wine saving the alcohol from the fruit, the... Used would be a winner! is why I call it a boozy Christmas cake Alternative to brandy in Christmas! Over the cake with brewed tea instead of alcohol some non-alcoholic alternatives to flavor! About 12 holes in the classic Christmas cake ( Vegan & non alcoholic cakes can be wrapped up feeding... 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