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583 calories; protein 28.1g; carbohydrates 34.8g; fat 37g; cholesterol 115.8mg; sodium 560.2mg. Then in the same sauce pan added all ingrediants in the interest of conserving flavor and reducing dishes. Pour in diced tomatoes, water, broth, and tomato soup. this link is to an external site that may or may not meet accessibility guidelines. This simple, healthy, and easy Hamburger Soup recipe is pure comfort in a bowl, and it has stood the test of time for generations! I added a teaspoon of curry to it as well. Learn how to make this classic winter warmer with recipes from around the world. The soup will last in an airtight container in the refrigerator for 3-4 days, or in the freezer for up to 3 months. The soup will fit easily in a smaller pot. Notify me of followup comments via e-mail. Required fields are marked *. With the amount of vegetables it should have been more flavourful. I don't like onion so don't use it very often. There was an error submitting your subscription. . and substitute broccoli for beans ....Ham soup... swap out hamburger, Herbs De Provence, and beef broth with ham, chicken broth, and nutmeg (1 tablespoon sounds like a lot but it is just right). The hamburger soup will last in an airtight container in the refrigerator for 3-4 days, or in the freezer for up to 3 months. Storing Instructions: Store beef cabbage barley soup in the pot (covered) or transfer to an airtight container, and store in the refrigerator for up to 3-4 days. Or omit the pearl barley and add 1/4 cup of long-grain rice about 25 to 30 minutes before the soup is ready. Different from “cabbage roll soup… https://www.yummly.com/recipes/beef-barley-soup-with-cabbage When making this soup you need to use the "cheaper" hamburger it will give the soup more flavor even though you do stain out most of the fat. I season this with just Herbs De Provence. I added a large can of tomato sauce and some Italian seasoning and the added flavour was wonderful. Use a slotted spoon to transfer the sausage to a separate plate, and set aside. Also please remember that a stalk of celery is the whole thing (not just one rib of the celery). After this came to a boil I let it simmer for 1 1/2 hours while the bread finished rising and baking. . I also left out the corn and mushrooms but added some zuchinni because I had some I wanted to use up. Reduce heat, cover and let simmer for about 15 … I was thinking that beans actually sound good to add to this stew (would they be???) I added 2 onions 1 more stalk of celery garlic Sherry Liquid Smoke beef bouillon homemade vegatable stock Italian seasoning and fresh parsley (instead of dried). This soup is very similar to the Beef, Tomato and Acini di Pepe soup, which my family LOVES and calls Hamburger Soup. and if I got a normal can of black/white beans at the store, how/when would I incorporate them into the meal? Reduce heat to low, cover and simmer until potatoes are tender (approximately 15-20 minutes). Add the olive oil, … It's wonderful that have you have someone like Aunt Bee to keep memories of your grandmother alive and to share those things together! You will probably be seeing me asking more newbie questions as I go. Add garlic, mushrooms and cabbage with another bit of salt and saute until cabbage has wilted, about 3-4 minutes Add chicken stock and stir. Hi, Alyssa! In a large soup pot over high heat, combine the ground beef, cabbage, celery, tomatoes, corn, mushrooms, water, barley, parsley and salt and pepper to taste. In a large pot or dutch oven, add the ground beef and brown. You can use the search bar if you're looking for something specific, or try browsing these links: It is a good way to clean out your vegetable drawer. You can also subscribe without commenting. Season with additional salt and pepper, if necessary. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you! Info. https://thymeforcookingblog.com/2014/01/meatball-soup-cabbage-barley Drain off fat. Add carrots, celery, tomatoes, green beans, potatoes, tomato paste, broth, water, bay leaf, oregano, thyme, red pepper flakes, ½ teaspoon salt and ¼ teaspoon pepper. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Thank you so much for the links - I can't wait to try them! My grandmother's recipe is obviously very basic. Would I drain and rinse them first? The only difference is that instead of the beef broth and the water, I use a large can of low-sodium tomato juice and a large can of low-sodium V8 juice. - Sheet Pan Dinners: https://www.theseasonedmom.com/?s=sheet+pan, Ah! Hi, Rae! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I did make a few changes as suggested in some prior reviews. We were practically neighbors when you lived in Virginia! How to Store. Instead, if you can brown some ground beef, you can handle this soup! I have tweaked it over the years on many different occasions, depending on the ingredients that I have on hand. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription.

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