This recipe has that flavor that you just can’t put your finger on. Can't quite say how I did that except for the water temperature and using a closer to 4 tsp than 3. Sour cream and vanilla. December 5, 2017 By Kim Lange 42 Comments. Keeps it nice and moist in the fridge or on the counter. So pillowy soft, and lightly sweetened, these bakery style Best Soft Sour Cream Cookies iced with tantalizing Buttercream Frosting make these the bestest sugar cookies in the land! I didn’t read the entire recipe to see it was a drop cookie. Adding just a touch of sour cream into frosting … Congrats! Add in the egg, sour cream, and vanilla and mix to combine. Beat in eggs and vanilla. They are super delish! Add heavy cream, 1 tablespoon at a time then add the remainder of powdered sugar until desired consistency and taste is reached (you may not need it all) and continue to beat until smooth. My gorgeous BFF, Stacey turned me on to them a few years back and I realized after one bite, I wanted another, then another, then another…you know how this ends right? but it was easy to make and it looked nicer than the usual glaze. The subtle cookie is given sparkle with a sour cream chocolate frosting that has more direct sour cream tang. Trust me, everyone is going to be drooling over these Best Soft Sour Cream Cookies with Buttercream Frosting and begging for the recipe or begging for you to make them AGAIN! So I remembered these because I used to make them all time when I was in college. These are great and easy cookies. It will begin to "puff." These buttery, crispy cookies are perfect for parties and family get togethers. I covered it with a paper towel and worked quickly and it came out fine. Happy Holidays! My aunt who got us hooked on sour cream cookies loves using cream cheese frosting. 10 Foods with More Protein Than an Egg EatingWell. In a large … To avoid confusion, 8 0z is 1 cup and I put parenthesis around the 8 oz. Add the eggs, one at a time, until each is incorporated into the batter. Repeat with the remaining sour cream and flour, mixing just until everything is well combined. These are seriously the best kind of cookies for the holidays! Hey! Turn the mixer off and pour in approximately 1 1/2 cups of the flour mixture. Mix butter, powdered sugar and vanilla together. Add egg mixture and sour cream mixture to flour mixture. When the dough is finished, divide it half. Make the dough completely, roll it into a ball then flatten it into a 2 inch thick disc. Is sour cream 1 Cup plus 8 ounces or is 1 cup equal to 8 ounces? No gift befits the food-obsessed people in your life like a cookbook. I somehow managed to put enough water in the mix to keep the frosting from hardening. Mix butter, powdered sugar and vanilla together. Wrap it well in plastic wrap, going around the dough a few times. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper and set aside. Then you can top them with frosting. If you don't melt/soften the butter be prepared for some wrist pain. Cut into circles or use cookie cutters to cut these sour cream sugar cookies with cream cheese frosting into whichever shapes you’d like! Bake on greased cookie sheet at 325°F for 12 minutes. So you need 1 cup or 8 oz. Cream shortening, sugar, eggs, sour cream and vanilla together, then slowly combine flour mixture to cream mixture. Quick and easy and tastes great with the sour cream cookies. Nutrient information is not available for all ingredients. We even gave a bunch to our neighbors, and they loved them too. … See more ideas about sour cream cookies, sour cream, cookie recipes. The consistency was much smoother and it was easy to spread and very pretty on top of cookies. Cut into desired shapes with cookie cutters. Add dry ingredient mix (flour, baking soda, and salt) and blend well. Related Stories. Delicious recipe! Learn how your comment data is processed. Learn how to cook great Sour cream frosting . Roll out on a floured surface to 3/4″. Scrape down the sides. Use your hands to shape each half into a ball, then flatten the balls into disks (about one-inch thick). https://fabulesslyfrugal.com/recipes/sour-cream-sugar-cookies It’s like one of these family recipes, you want to cherish and have in your recipe repetoire for family generations to pass on, ya know? Like a chain reaction!). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This icing is delicious spread over cookies or cupcakes. To make the butter cream frosting: Cream butter in a stand mixer or using your hand mixer for 3 minutes until light and fluffy. You can use Pillsbury™Filled Pastry Bag Vanilla or Cream Cheese Frosting like I used on these, if you want a short-cut or make real buttercream frosting and decorate with sprinkles and you can even color the frosting to give them your own signature style. They are so yummy. It was handed down to her from her sister, Merla, who has been making them ever since Stacey was a young child and she remembers, always, begging her sister to make them. Happy Holidays! Here's a tip to everyone else: to keep frosting from hardening soak a paper towel with cold water and put it over the bowl the frosting is in. Generally we just scoop and bake the cookies. (Probably to the point of annoyance, until she finally started making them herself, so then, I became the annoying one. Sour cream frosting adds a delicious tangy note to the classic sweetness of buttercream frosting. Place in fridge for 1 to 2 hours or freezer for 30 min to 1 hour to chill. Turn the mixer on low speed and mix until blended. So mix in half the sour cream, then half the flour mixture. Allrecipes is part of the Meredith Food Group. That sounds awesome with lemon icing! , Hi Kim, what kind of shortening do you use in the cookie? Add teaspoons of hot water until you reach your … In a separate bowl, combine and whisk flour, soda, powder and salt together, set aside. Slowly … 29 calories; carbohydrates 4g; fat 1.5g; cholesterol 4.1mg; sodium 10.9mg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a small bowl, fully dissolve the instant coffee with the tablespoon of hot water. You’ll see!! Drop by spoonful or 1/4 cup scoop and line baking sheets with parchment paper, 6 per sheet, these will spread a little. The cookies in the photo I submitted were among the first ones iced. The first time I had the pleasure of devouring these cookies, I immediately wanted the recipe. Using a mixer, beat butter, powdered sugar, vanilla and milk and beat until smooth, adding … Your email address will not be published. I've been looking for a long time for a frosting to harden the way this does. The flavor is wonderful and next time I will use milk and try the food processor method as it did harden very quickly. I made them and they taste terrific. I am so happy to hear that MaryAnn! Hope you enjoy!! They’re also perfect for decorating with icing and sprinkles for the holidays. These are amazing cookies! No, it’s a drop cookie, so they puff up and spread out a bit. Add eggs, sour cream, lemon zest, and lemon juice and beat until combined. Add decorative accessories and let frosting set on cookies. In a large bowl, cream butter and sugar until light and fluffy. Old Fashioned Sour Cream Drop Cookies with Brown Butter Frosting are a unique and delicious sugar cookie. I just made one change: I subbed in a cup of vanilla chobani for the sour cream. This is a great basic frosting and is fantastic with the Sour Cream Cookies II recipe on this site. FOOD INNOVATION GROUP: BON APPETIT AND EPICURIOUS. Delicious on the Mississippi Tea Cakes! I mixed the melted butter and powdered sugar in the food processor then I poured the vanilla and hot milk (instead of hot water) through the top until it was all blended. If you are strapped for time, definitely make the cookie batter ahead of time, because they do need to chill for at least 1 hour. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. […] Best Soft Sour Cream Cookies with Buttercream Frosting by The Baking Chocolatesss […]. You saved Icing for Sour Cream Cookies to your. Happy Holidays, I hope you give them a try. It also lends itself well to food coloring to make the cookies festive for special occasions. Cut into circles or use cookie cutters to cut these sour cream sugar cookies with cream cheese frosting into whichever shapes you’d like! Sprinkle with sugar crystals. Store in the refrigerator. 30 Festive Christmas Cookie Recipes Santa (and your family) will Go Crazy Over. i had to throw it out and not put icing on the cookies. The unique flavor and texture from the sour cream in the recipe is perfectly complemented by the slightly caramel flavor of the brown butter frosting. The cookie dough is soft, not stiff. This recipe is a heavenly treasure and I’m so happy she gave me the recipe so I could share it with you. Bake at 425* for 5 minutes. Sour cream frosting recipe. This icing is wonderful on Mississippi Tea Cakes a combination which is almost TOO GOOD if you love old-fashioned soft sugar cookies!! So much easier than rolling and cutting out cookies, but still just as fun to eat. These are seriously the best kind of cookies for the holidays! Chill in refridgerator for at least 1 hour. Add sour cream and beat well. Add in the cocoa powder, coffee, and salt. So pillowy soft, and lightly sweetened, these bakery style Best Soft Sour Cream Cookies iced with tantalizing Buttercream Frosting make these the bestest sugar cookies in the land! You have successfully subscribed to our newsletter. Super awesome! tasteofhome.com - Taste of Home. Very pretty too! I know to some, sour cream might sound weird, but it’s the perfect compliment to these cookies, the way they taste and texture-wise. Your daily values may be higher or lower depending on your calorie needs. This sour cream frosting won’t taste like sour cream, but people will notice its wonderful bright flavor when paired with all manner of cakes and cupcakes. Buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips. After combined, chill dough for at least 1 hour. Add salt, vanilla then slowly add 2 cups of powdered sugar and beat until smooth. To make these, I used a 1/4 cup cookie scoop, but you can use a heaping large tablespoon. For a vegan option, check out these yummy Soft and delicious vegan sugar cookies. https://www.allrecipes.com/recipe/68649/sour-cream-frosting In a medium bowl, combine the flour, salt, and baking powder together. Spread icing over the Sour Cream Cookies. Frost. This time I went with buttercream so I could play with my Russian piping tips and rosettes. The icing still dries nicely but you will have more time to work with it if you use milk. Now, with the frosting, the cookies begin to approach decadence. *Like a party up in here!*. As the mixer is running on low speed add in the baking soda. Crecipe.com deliver fine selection of quality Sour cream frosting recipes equipped with ratings, reviews and mixing tips. I probably scarfed down 3 or 4 cookies without hesitation. I still kept the vanilla extract, as it helped balance the tangier flavor of the yogurt. … Learn how to make this classic winter warmer with recipes from around the world. Mix butter, sugar, and sour cream in a hand or a stand mixer until smooth. Alternate beating in the sour cream mixture and the flour mixture into the creamed sugar and butter until everything is combined Thanks Patty D. I use Crisco when it comes to using shortening. (1/4 inch thick will create thick cookies that will stay moist for up to two weeks). I followed FWILLIAMS suggestion and it turned out beautifully. Allow to cool completely before frosting. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and … Mix until dough forms. In a large mixing bowl, cream together the softened butter and sugar at a medium speed until smooth. Nov 24. These are awesome for cookie exchanges, any holiday entertaining, birthdays, special occasions and don’t forget the man, Santa! This frosting was perfect spread on top with a few added sprinkles. This was a practice batch as I cheated and used Pillsbury sugar cookie dough and added rainbow sprinkles and chopped vanilla chips. So when I could make tons of cookies with half the butter of a regular recipe, and no rolling, chilling, and cutting were involved, I was a huge fan. Ok, you guys! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. xo. Percent Daily Values are based on a 2,000 calorie diet. i'm sorry to say but to me this tasted like butter. Also, both the cookies and the frosting are on the salty side. Add comma separated list of ingredients to exclude from recipe. My husband requested a giant sugar cookie for his birthday. I also skipped the frosting because the cookies were so good. Save my name, email, and website in this browser for the next time I comment. Sugar Cookie Cake with Sour Cream Frosting. Mix in the vanilla. The perfect Christmas cookie for Santa or to add to a For the frosting: Beat the butter until creamy. In another small bowl, mix sour cream and baking soda together. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake at 425* for 5 minutes. What is the consistency of dough supposed to be after mixing before chilled? 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